| Topic Review (Newest First) |
| 10-16-2004 05:11 AM | |
| Michael |
Udon Noodle Soup by http://www.vegcooking.com Category: Soups This recipe is suitable for a: vegetarian/vegan diet. Ingredients: ----------------------------------------------------- 4 cups vegetable or faux chicken broth 2-inch piece of fresh ginger, skin removed and cut in half Pinch of sugar 1/3 cup rice vinegar 1/4 cup soy sauce 2 Tbsp. vegetarian oyster (mushroom) sauce (available at Asian groceries) 1/2 tsp. sambal or other chili paste 1/2 Tbsp. minced fresh ginger 2 garlic cloves, minced 1 Tbsp. peanut oil 2 Tbsp. sesame oil 1 lb. Chinese broccoli, coarsely chopped Salt and pepper, to taste 1/2 lb. udon noodles, cooked according to package directions 4 green onions, julienned 1/4 cup cilantro, chopped 1/2 cup roasted and salted peanuts, coarsely crushed Instructions: ----------------------------------------------------- In a pot over medium-low heat, combine the vegetable or faux chicken broth, ginger, sugar, rice vinegar, soy sauce, vegetarian oyster sauce, and sambal. Bring to a boil, reduce the heat, and simmer for 15 minutes. Meanwhile, in a large skillet, sauté the ginger and garlic in the peanut and sesame oils over medium heat for 2 minutes. Add the broccoli and sauté 3 more minutes, until the broccoli begins to soften, then season with salt and pepper. Remove the ginger. Divide the udon noodles and broth into 4 bowls. Top with the broccoli and garnish with a heap of green onions and a sprinkle of cilantro and peanuts. Serve immediately. Additional comments: ----------------------------------------------------- Makes 4 servings For a printable version of this recipe click the post # in the upper right hand corner. You can rate this recipe using the drop-down menu in the upper right hand corner. |
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