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  Topic Review (Newest First)
10-15-2004 11:31 PM
Michael Pumpkin Pie #3 by

Category: Desserts - Pies

This recipe is suitable for a: vegetarian/vegan diet.



1 1/4 lbs. soft tofu

1 16-oz. can pumpkin purÈe

3/4 cup maple syrup

3/4 cup sugar

1/3 cup unbleached all-purpose flour

1 Tbsp. ground cinnamon

1 tsp. ground ginger

1 tsp. ground nutmeg

1 9-inch unbaked pie shell



Preheat the oven to 400 degrees F.

Blend all the ingredients for the filling in a blender or food processor until smooth. Pour the mixture into the unbaked pie shell. Bake for 30 minutes, then turn the oven down to 350 degrees and bake for another 30 to 45 minutes or until the filling is set.

Serve warm or cold and topped with vegan whipped cream.

Additional comments:


Makes 6 to 8 servings.

For a printable version of this recipe click the post # in the upper right hand corner.

You can rate this recipe using the drop-down menu in the upper right hand corner.

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