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  Topic Review (Newest First)
10-09-2004 04:11 PM
Michael Vegan Mayonnaise by

Category: Dips/Spreads/Condiments

This recipe is suitable for a: vegetarian/vegan diet.



3 Tbsp. lemon juice

1/2 cup soya milk

1/4 tsp. salt

1/4 tsp. paprika

1/4 tsp. prepared mustard

6 Tbsp. vegetable oil



Put all the ingredients except the oil in a blender. Blend on the lowest speed. Add the oil one drop at a time until the mixture starts to thicken. Do not rush this or it will not emulsify! Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.

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Makes 1 cup

For a printable version of this recipe click the post # in the upper right hand corner.

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