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  Topic Review (Newest First)
10-09-2004 06:17 AM
Michael Asparagus With Asian Vinaigrette by

Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.



2 Tbsp. soy sauce

2 tsp. Dijon mustard

2 tsp. sesame oil

2 tsp. white wine vinegar

2 Tbsp. minced chives

12 stalks of asparagus

2 Tbsp. toasted sesame seeds



In a small bowl, whisk together the soy sauce, mustard, sesame oil, vinegar, and chives to form a vinaigrette.

Steam the asparagus until tender (3 to 5 minutes), drain, then toss to coat in the vinaigrette. Sprinkle with the sesame seeds and serve immediately.

Additional comments:


Makes 2 servings

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