VeggieBoards - Reply to Topic
Thread: Raw carrot cake Reply to Thread
Title:
Message:
Trackback:
Send Trackbacks to (Separate multiple URLs with spaces) :
Post Icons
You may choose an icon for your message from the following list:
 

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in


  Additional Options
Miscellaneous Options

  Topic Review (Newest First)
07-24-2019 09:58 PM
arzoochaudhary lovely looking yummy.
06-12-2019 02:26 AM
adarshwinni Cake in the pictures is looking delicious. Would love to try this one.
10-10-2017 08:07 PM
Aerielle Max Omg! I'm drooling. Carrot cake has been my fave since I was in grade school.
06-04-2016 03:18 AM
AndreaDaniel Delicious recipe...
Would love to try it.
11-08-2015 03:53 PM
Friend
Raw carrot cake

Ingredients for base:

1 cup Almond pulp (after you made almond milk)

4 dates

1 tsp nutmeg

1 tsp cinnamon

1 cup grated carrots

zest of 1/2 lemon

1/2 cup shredded coconut

Directions: blend almond pulp and dates. Then add other ingredients and mix it well. Put in freezer.

Ingredients for icing:

1 cup cashews (soaked overnight)

1 tsp agave syrup

1 tsp coconut oil

juice of 2 lemons

Directions: blend all until smooth, pour onto the almond-carrot base and put in the freezer. Store in the fridge once it’s been set.

My pictures:

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off