|Topic Review (Newest First)|
|10-03-2020 07:00 AM|
<div class="cooked">Vegan with a Vengeance taught me how to deal with tofu, I really suggest everyone look that book up.
Lately my go to food has been a simple Indian-ish style dish.
It’s a simple recipe:
For dessert I would like to have creme brulee. Does anyone know of a sous vide vegan creme brulee recipe? I have found vegan creme brulee recipes for cooking in the oven, but since the recipes rely on thickeners (like agar agar, locust bean gum, and tapioca starch) I don't know how I would adapt that for a sous vide Recipe. Any thoughts? I do have torch 9one of these ones https://snugkitchen.com/best-torch-for-creme-brulee/ )
|09-25-2019 08:22 AM|
Salad with celery and walnut with a mustard, honey and rice wine vinegar dressing
Veggie sausages with braised onions, whole new potatoes and sweetcorn
Figs and blueberries with honey and yoghurt
|09-20-2019 08:57 PM|
|Werewolf Girl||Vegan pizza from Panago made with Daiya cheese and spicy Beyond meat crumbles, and Gardein chicken strips on the side with vegan sweet mustard sauce. I'm living in plantbased heaven!|
|09-19-2019 11:08 AM|
|JesseG||Had an amazing homemade Gluten-free vegetable Paella for dinner!|
|09-08-2019 10:50 PM|
|Wayne Lingard||Familycookbookproject is the website, where you can find a lots of food recipes, which you can use to cook by yourself. To access this website, first you have to register for this website, then you will be able to do a successful Familycookbookproject Login.|
|04-27-2019 11:00 AM|
|Werewolf Girl||Mashed potatoes and various roasted veg, cleaning out the fridge before I go shopping.|
|03-09-2019 07:26 AM|
|nateboussad||Romaine, zucchini, green bell pepper, cherry tomatoes, pepper Jack cheese and Italian dressing lol|
|12-30-2018 04:21 PM|
|Werewolf Girl||Thai red curry loaded with broccoli and tofu served over rice noodles.|
|12-09-2018 02:22 AM|
|FredericLavender||Last night I ate at a an Indian restaurant and had a vegan Thali. Poppadoms, pickles, flat bread, potato and green pea curry, lentil soup with white rice! Perfect!!|
|12-08-2018 11:42 AM|
|Werewolf Girl||Rice and roasted cauliflower with miso gravy|
|10-24-2018 06:59 AM|
|Knowtions In Motion||
Night before last, was wild rice stuffed acorn squash and succotash.
Last night, was carrot/ginger/kale soup and grilled chao brand tomato cayenne cheese on artisan rye bread.
Tonight, will be a big salad made with romaine/kale/sweet red peppers/carrots/red onion/celery/kalamata olives/spinach-artichoke hummus and topped off with maple mustard dressing. Dessert will be home baked g/f vegan pumpkin/non-dairy chocolate chip mini-loaf quick bread, likely topped with some non-dairy nice cream.
Yum....and then some.
|10-21-2018 03:49 PM|
|Werewolf Girl||Veggie stir fry with smoked tofu and Sriracha.|
|10-15-2017 05:33 PM|
|Werewolf Girl||Mashed potatoes, roasted yams and greens with Tofurky gravy.|
|06-12-2017 04:51 PM|
Aloo matar in the electric pressure cooker.
A pile of quartered baby red potatoes sauteed for a few minutes in a tablespoon or sesame oil with fresh turmeric, fresh ginger, sliced jalapenos, whole coriander and cumin seeds, garam masala, black pepper and salt. All ingredients organic, except the turmeric.
Then set the pressure cooker for 7 minutes, at which point I'll add a bag of frozen peas for 3 minutes.
Wish me luck, this is an experiment, but so far every experiment with the electric pressure cooker (Fagor Lux) has been a huge success. I love the thing.
|06-12-2017 11:22 AM|
If you don't have either, look up Alton Browns oven baked brown rice. I used to use that method and it is really foolproof, and very good and fluffy
Proportions of brown rice to water do vary, and I recommend going a little over, even if you drain the water out.
My Instant Pot is 1 cup brown rice (rinsed) to 1 1/4 cup water. Set manually for 10 minutes, natural pressure release. I use a pyrex dish on the rack for the rice/water, set over 1-2 cups water in pot itself
|06-12-2017 06:36 AM|
|Ferncat||I'm going to make veggie noodle bowls tonight. I marinade the tofu, bake it and serve it over soba noodles with fresh veggies and throw some of the marinade on for sauce. I have extra sweet potatoes to use up so I am going to slice them thin, bake those with the tofu and see how that is.|
|06-10-2017 10:44 PM|
|06-10-2017 12:40 PM|
|Ferncat||Gonna have left over Aloo Gobi (Indian potatoes and cauliflower) over rice.|
|06-10-2017 11:36 AM|
|06-10-2017 11:36 AM|
|Werewolf Girl||Tonight I'm having roasted potatoes with salad with Daiya caesar dressing.|
|05-03-2017 03:38 AM|
|04-11-2017 07:47 PM|
Also I'm having brown rice and stir fried veggies for dinner.
|04-11-2017 02:11 PM|
|mariaiurtubia||What U recomment to eat for a new vegetarian! Thanks|
|03-26-2017 06:40 PM|
|Naturebound||baked beans in sweet potato jacket; side of frozen steamed mixed vegetables; cashew milk|
|03-26-2017 06:19 PM|
Went to the vegan street fair today and got a hot dog from a vendor with sweet chili sauce, pepper relish and sautéed onion. Also had a sample of vegan chow mein in a tiny cup with a square of tofu, and a Kuli Kuli Moringa green energy shot, and a vegan fortune cookie.
I probably should have waited in the long lines for a more exotic meal, but I'll do that next month at VegFest, haha. Just went today to walk around a bit and people watch.
|03-26-2017 02:27 PM|
|Werewolf Girl||Rice and veggies with spicy tahini sauce and lots of lemon|
|03-08-2017 12:53 PM|
|Knowtions In Motion||It's clean out the fridge night....gonna throw together a salad with some romaine, kale, carrots, celery, sweet mini-peppers, purple cabbage, and cucumber, make a cream of celery soup (made creamy by blending with stick blender), and some steamed locally grown curly and red Russian kale, and there's a couple slices of leftover g/f pizza with no cheese, extra sauce, garlic, green peppers, onions, mushrooms, sliced tomato, and extra oregano. Buffet night, apparently. ) Tomorrow has a good chance of being leftover night. I love it when that happens. lol|
|03-08-2017 05:05 AM|
|naed||Pasta with veggie Bolognese sauce (Quorn mince)|
|02-27-2017 12:03 PM|
Tonight I'm making a stir fry! Tofu in a black pepper-tamari sauce, with baby bok choy, red bell pepper, and a shallot. Serving it with basmati rice with coconut, pineapple, and sesame seeds!
Needless to say I am counting down the seconds until I am off work and in my kitchen
|02-22-2017 03:52 PM|
This thread is super inspiring! I LOVE it!
Tonight here is pretty boring/awesome. As in... I keep coming back to my favourite and very simple meals that others might scoff at but I never fail to savour to the last bite.
Basmati rice, kimchi, stirfried greens and smoked tofu, with avocado. Followed rapidly by homemade crumble (GF so almond flour and whatnot) and coconut yoghurt/cream. Yum.
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