|Topic Review (Newest First)|
|02-28-2020 11:35 PM|
|Debrah||Another thing we all should be doing is including turmeric and black pepper together in our diets every day. I discovered that there are hundreds of studies about how that combination kills cancer stem cells before they turn into active cancer. India for example uses lots of turmeric in their curries and they have the lowest cancer rates in the world.|
|03-12-2017 05:00 PM|
My grandmother died of breast cancer, so my mom stopped using aluminum deodorants and started drinking soy milk in her 40s (as well as not wearing bras at home). My mom is 60 now and no cancer, so apparently these things help a lot in people genetically predisposed to breast cancer.
I wish I could say my mom is veg*n. I have tried and she eats more vegetarian meals but flatly refuses to quit fish.
|03-10-2017 06:35 PM|
The soy products industry really needs to promote these positive findings. So many people still believe that soy foods increase breast cancer risk.
The American Cancer Society generally agrees with the Tufts University study. The American Cancer Society states that peer-reviewed studies consistently show that soy foods either (1) reduce breast cancer risk or (2) have no effect on breast cancer risk: http://blogs.cancer.org/expertvoices...t-cancer-risk/
|03-10-2017 06:56 AM|
For Breast Cancer Survivors, Eating Soy Tied To A Longevity Boost
This is good to know.