|Topic Review (Newest First)|
|01-20-2017 09:37 AM|
|01-20-2017 09:09 AM|
Here are some facts and tips on using a cast iron pan--
One thing I will add, you here often of getting them at thrift stores for cheap--not any by me! I've actually seen the same Lodge pan I have for more than what the one I just bought my son at Target! I paid under $20. for a Lodge 12 inch.
|01-20-2017 08:45 AM|
|01-08-2017 12:12 PM|
There is a theory that calorie restriction slows the aging process in adults, as long as sufficient vitamins and minerals are consumed, so it might be better to consume 1500 kilocalories a day instead of 2100 (if the theory is correct). I read that health benefits and slow aging have been observed in many species of animals as well as yeast on a calorie restricted diet, though it is not clear if humans would benefit from calorie restriction.
Wikipedia lists some potential problems with calorie restriction but they are controversial https://en.wikipedia.org/wiki/Calori...Health_effects . The research section is tagged as needing more medical sources for verification. It sounds like there is a real possibility that calorie restriction improves health, but it is not certain. In particular, children and pregnant women should not be on low calorie diets, and people with a history of anorexia need to be careful about not letting calorie consumption go too low.
|01-02-2017 01:23 PM|
|silva||When I first gave up meat I lost a good bit of weight. When I went vegan I already knew my food choices, and my experimentations in the kitchen caused me to gain more weight than I ever had|
|01-02-2017 01:21 PM|
An ounce of seitan is about 100 calories- One ounce of baked skinless chicken breast has 22 calories
Most vegan mayos have the same calories as regular
vegan margarines have the same calories as regular
Dried pasta and most noodles are vegan
Oils, sugar, chips, fried foods- vegan versions same as omnis
If you're just interested in low fat, whole foods than beginning a vegan diet will be challenging to get enough calories, which is why they're promoted for weight loss
If you're interested in a vegan diet as in eliminating animal products then it's more of finding more foods you like and preparation.
|01-02-2017 12:56 PM|
Not eating enough calories is one of the most common mistakes made by new vegans. This mistake is very easy to make, because vegan staple foods (legumes, whole grains, fruit, vegetables) are low in calories, compared to most meats. On a low-fat vegan diet, it's possible to eat until you're full, yet still not get enough calories.
Here's how to fix it.
First, use a calorie-requirements calculator to estimate your calorie needs: http://www.mayoclinic.org/healthy-li...r/itt-20084939
Next, just remember this calorie rule-of-thumb:
One cup of cooked beans/legumes contains about 230 calories
One cup of cooked grains/pasta contains about 190 calories
One cup of fresh (not dried) fruit contains 40-100 calories
One cup of non-starchy vegetables contains 5-40 calories
One cup of nuts or seeds contains 650-1000 calories
For example, I need to eat about 2500 calories per day to maintain my weight. Can you see how much beans, grains etc. I have to eat to do this? I have to stuff myself! Including nuts, nut butters, and/or seeds in your diet is an easy way to make sure you're getting enough calories.
|01-02-2017 12:49 PM|
More calorie-dense foods include nuts, nut butters, and seeds. A single tablespoon of peanut butter contains almost 100 calories: https://www.google.com/#q=calories+i...+peanut+butter
|01-02-2017 07:05 AM|
Oh yeah, I do suggest getting bloodwork done so you have a baseline to judge future changes on.
Supplement B12 for sure-https://www.vegansociety.com/resources/nutrition-and-health/vitamins-minerals-and-nutrients/vitamin-b12-your-key-facts/what-every-vegan-should-know-about-vitamin-b12
I found I was very low in D, although my iron went up in a plant based diet. I simply thought about what I eat, include c with iron foods, avoid caffeine with iron foods, eat a fortified cereal and I use a cast iron skillet for almost everything. I was low eating meat
|01-02-2017 07:01 AM|
Charting your diet is a great idea when you're making a dietary change.
I'm familiar with those and recommend them
You don't say how you're eating! Vegan can be anything from raw foods only to bags of chips and soda pop, and processed foods.
This is a pretty comprehensive guide to going vegan, and with basic foods you can get anywhere. I will say if you don't like the kitchen, that's a change you should make! Vegan cooking is far more enjoyable than using animal products-
You may be adding additional fiber to your diet, so one- be sure to include more water, and two- it's filling you up more. Your body will adjust, but be sure to include higher calorie foods. If you like avocados, they're great for calories, vitamins and healthy fats. Don't try and go low fat either- use olive and coconut oils.
Seeds, nut butters, whole grains, beans and legumes and their products-like tofu, tempeh, and seitan, are as important as much as the veggies.
You will find a wider range of choices, even being in France, the longer you stay vegan.
I will say vegetarian Indian food is a great inspiration, subbing tofu for dairy, and vegan butters and oil for ghee
|01-02-2017 06:42 AM|
|Avril||If you're not eating enough, I suggest adding calorie-dense food like potatoes. But if you're not losing weight, you probably are eating enough, but maybe not the right things. Several nutritional deficiencies can make you more fatigued, including Vitamin D and iron. I hope your doctor helps.|
|01-02-2017 06:16 AM|
|Jamie in Chile||Are you overweight, underweight or just right? Have you been losing weight in the past few months?|
|01-02-2017 05:49 AM|
How to eat enough?
I have been eating vegan for about 5 months now (still improving the other parts of my lifestyle from day to day) and I have recently noticed that I was sleeping way more than ever before!
I would usually sleep for 8 hours and feel completely rested, but I now have to sleep for about 10 hours to be good for the day.
So last week, I decided to look further into it by writing out everything I eat in a day on a website. I don't know if the welbsite is accurate, but according to the charts, turns out I only eat about 1500kcal a day instead of the 2100kcal I need.
But the problem is, if I really lack those 600kcal a day, I feel full after every single meal. I even most days feel like I wouldn't be hungry for 3 days!
Has anyone experienced this? If so how did you get to eat more? Am I making a big deal for nothing?
Thank you for reading this and happy new year,
PS: I am going to see a doctor for this, and I am quite nervous because eating is really taboo here (I currently live in France) and there is only one vegan-friendly doctor in my area but she doesn't accept any new patient at the moment.