| Topic Review (Newest First) |
| 04-13-2015 02:20 AM | |
| Nora |
Potato and onion soup 5 medium onions, chopped 1/2 cup Olive oil 2 medium potatoes, chopped 1 1/4 cup tomato juice salt, pepper 3 cups vegetable broth Put the vegetables in cooking pot with oil. Saute lightly for a few minutes. Add the tomato juice, vegetable broth, salt, pepper and cook soup medium heat for about 20-25 minutes. |
| 10-15-2014 06:18 PM | |
| Aria Beth |
Spiced Fruit Soup Let fresh seasonal produce inspire your menu. Ingredients • 1 1/2 cup(s) sugar • 3 cup(s) water • 2 piece(s) ginger, 1-inch-thick (about the diameter of nickels) • 2 whole star anise • 1 tablespoon(s) lemon zest • 1 1/2 pint(s) fresh raspberries • 2 tablespoon(s) lemon juice • 3/4 pound(s) (1 1/2-inch) apricots, halved and pitted Directions 1. Combine the sugar, water, ginger, star anise, zest, and 1 pint raspberries over high heat in a medium saucepan. 2. Bring to a boil and cook until sugar is completely dissolved. Mash the berries with a potato masher until they release most of their liquid and strain into a large bowl. Stir in the lemon juice and apricot halves and chill the broth in the refrigerator for at least 1 hour. 3. Finish the soup by stirring the remaining raspberries into the broth. Divide the soup among the bowls and serve immediately. If apricots aren't ripe, for example, substitute peaches. |
| Posting Rules | |