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Thread: What's the last thing you ate or are currently eating? Version 2.0 Reply to Thread
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  Topic Review (Newest First)
09-25-2019 08:11 AM
blue_green_gold
Quote:
Originally Posted by Werewolf Girl View Post
A Daiya key lime crumble yogurt cup.
Half a key lime Daiya cheezcake. I'm not a fan of Daiya fake cheese but this was awesome!
09-20-2019 08:59 PM
Werewolf Girl A Daiya key lime crumble yogurt cup.
06-19-2019 10:47 PM
dennisedward Veg sandwich and Mango juice.
02-23-2019 08:18 AM
etherea warm mushroom salad
spicy beanburgers with tomato relish in seeded bread rolls
strawberries, blueberries and black grapes with greek yoghurt and honey
02-21-2019 07:14 AM
shellie An almond butter muffin
02-20-2019 10:54 AM
blue_green_gold
Quote:
Originally Posted by Knowtions In Motion View Post
Sauteed Swiss chard, mustard greens, sweet onion, red bell pepper, and mushrooms, seasoned with a little coconut amino/garlic powder/dulse granules.....served with butternut squash fries, seasoned with garlic powder/rosemary, and steamed fresh broccoli drizzled with fresh lemon juice.
So many colors, textures and delicious flavors in your meal. Vegan food is so much more interesting than a meat-centered diet!
02-12-2019 07:11 AM
Knowtions In Motion Sauteed Swiss chard, mustard greens, sweet onion, red bell pepper, and mushrooms, seasoned with a little coconut amino/garlic powder/dulse granules.....served with butternut squash fries, seasoned with garlic powder/rosemary, and steamed fresh broccoli drizzled with fresh lemon juice.
02-11-2019 05:01 PM
David3 Lentils and rice. Apple and pineapple.


Sent from my iPhone using Tapatalk
02-11-2019 06:02 AM
shellie Chili rellenos, refried beans, corn, and Spanish rice
02-10-2019 10:09 AM
Werewolf Girl Homemade chilli with lots of beans and spicy chipotles!
02-08-2019 05:06 PM
blue_green_gold Amy's American burger between two thick slices of homemade French bread with a swipe of chipotle Vegenaise. It was awesome!
01-19-2019 01:04 PM
Werewolf Girl An Amy's tofu scramble wrap, they're pretty good!
01-19-2019 10:30 AM
Tom Breakfast was kind of strange. I had rolled oats and a Golden Delicious apple, which wasn't strange at all... but then I had about 1/3 of a veggieburger left over from last night's dinner to go with it.
01-14-2019 09:37 AM
etherea Mixed leaf salad with red pepper, cherry tomatoes and spring onion with a honey and wholegrain mustard dressing

Veggie sausages with fried onion and a leek and potato bake with a cheese, breadcrumb and smoked paprika topping

Fresh pineapple
01-13-2019 10:59 AM
Werewolf Girl Oatmeal with fresh apple, cinnamon and a little soy creamer.
01-10-2019 07:16 AM
shellie I haven't had breakfast yet so dinner last night was broccoli cheese soup with whole wheat crackers. My son hated it (he doesn't really like broccoli yet) but everyone else loved it.
01-10-2019 04:08 AM
etherea Cooking right now for later:

carro,t potato and thyme soup

fried rice with red peppers and vegetarian "meat" strips, chinese 5 spice and soy sauce

homemade choc and banana brownie drizzled with an orange sauce and served with greek yoghurt and honey
01-09-2019 04:55 PM
Tom A quick and easy lunch: white beans I cooked myself in my crock-pot, mixed in and re-heated with microwaved instant white rice, fresh collards, and a drizzle of vegetable oil. (I had pretty much the same thing for lunch yesterday, but without the oil... it wasn't quite as tasty, but was probably healthier and still quite good.)
12-30-2018 04:12 PM
Werewolf Girl Avocado rolls
12-08-2018 12:01 PM
Tom I cooked some potatoes and butternut squash in the slow cooker last night and had some of them both this morning. Put the rest in the fridge to keep.

Then I went out walking, stopped at the farmer's market, and bought apples: 3 varieties I've never had before... well, I haven't had a Northern Spy apple in YEARS, so it's sorta new. I've started making a list of all the varieties I've tried; it's up to 23 now.
11-10-2018 08:39 AM
shellie Peanut butter toast and a banana for breakfast
11-10-2018 07:43 AM
Knowtions In Motion Last night, a friend had given me a small jar of a spicy lentil curry soup, but it wasn't enough for two servings, so I used that as a base and added a little more veggie broth, coconut milk, raw cashews, cannelini beans, fresh cilantro, chopped curly kale, a little more seasoning (curry/cumin/turmeric/black pepper/dulse flakes) and served it over mung bean noodles.
11-09-2018 04:22 PM
karenlovessnow Ben and Jerry’s Non Dairy Coffee Caramel Fudge
11-03-2018 01:36 PM
Mystical Fog Olive bread, cheese and a pear.
09-03-2018 10:37 AM
Werewolf Girl Carrot cake from a restaurant with a lot of vegan options
09-03-2018 06:50 AM
Jovanovich Beans & rice in flour tortillas with chips and salsa!
08-26-2018 11:13 AM
Ger Jonker A falafel with all the trimmings
...and I washed it down with a bottle of mango nectar. --
08-23-2018 12:26 PM
Baphomet Organic lentil soup! Yummy.
08-23-2018 11:02 AM
Werewolf Girl Roasted potatoes slathered with garlic hummus and Sriracha
04-24-2017 02:23 AM
Naturebound Mango and coffee lol
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