VeggieBoards - Reply to Topic
Thread: Vegan Pumpkin Gorgonzola Sauce with Shiitake Mushrooms over Penne Reply to Thread
Title:
Message:
Trackback:
Send Trackbacks to (Separate multiple URLs with spaces) :
Post Icons
You may choose an icon for your message from the following list:
 

Register Now

In order to be able to post messages on the VeggieBoards forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in


  Additional Options
Miscellaneous Options

  Topic Review (Newest First)
12-02-2003 08:28 PM
GhostUser I have never had gorgonzola so I can't tell you that, but....

It tastes incredible! This is a recipe from Deborah at www.vegsource.com

and she has recipes for other cheeses also. She has recipes for everything!

I swear by her recipes, they are always wonderful. Shannon
12-02-2003 01:19 PM
VeggieKitten
Quote:
Originally Posted by zimngir View Post

Yeah, that is what I used the tofuzola...



Tofuzola??? Where in the world did you get that? And does it taste even close to the real thing?
12-01-2003 11:19 PM
GhostUser
12-01-2003 10:35 PM
epski Never lost my job. I simply choose not to work a "regular" day job. Thanks for the kind words, though!
12-01-2003 09:52 PM
GhostUser When did you lose your job? I need to come to these boards more often.

I am sorry to hear that.



Yeah, Mark did not really eat the Thanksgiving Leftovers when we were Omnis, but he loved the leftovers from this year's Thanksgiving Feast (our second one). I like leftovers so I don't have to cook as often and it is cheaper (I try to be frugal when possible).. I am making a Tofu Kofu Turkey again soon (it is so yummy) and we will have that as sandwiches, with gravy, etc. I had been eating a lot of burgers and he had been eating a lot of stir fries so this is a welcome change for both of us.



Shannon
12-01-2003 07:35 PM
epski
Quote:
Originally Posted by zimngir View Post

it makes a lot so you can take some to work with

you in a tupperware container.



Well, my wife might. I don't tend to eat a lot of leftovers, and I don't have a work to go to, so I tend to eat soups, chili, sandwiches and all that type of lunch stuff. But I'll certainly show her the recipe. Sounds like it might be right up her alley.



We still have to finish off our Thanksgiving leftoevers (yeah, mostly she does, but I've had leftovers twice now, which is really very good for me!).
12-01-2003 07:26 PM
GhostUser Yeah, that is what I used the tofuzola...

made some more for tomorrow's dinner in fact.

You should try it Epski, I think you will like it and

it makes a lot so you can take some to work with

you in a tupperware container.

Shannon
12-01-2003 03:11 AM
epski Gorgonzola? No thanks, but the rest sounds good. I'll have to try tofuzola, or whatever...
11-30-2003 02:49 PM
GhostUser Is your mouth watering yet? It was so good and this was my

Mom's Birthday Lunch and I made two cakes, Deb's was way

better The caramel icing is so yummy

http://www.vegsource.com/talk/recipe...ges/83483.html

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off