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  Topic Review (Newest First)
11-23-2009 10:09 AM
shannon1976 Miso Mayo

http://www.vegsource.com/talk/recipe...ges/69229.html

or use your favorite mayonaise

and here is the recipe for Miso Mayo

http://www.vegsource.com/talk/recipe...ges/70893.html

*I use mayo of choice instead of sour cream as written.

Now I wanna makes some LOL
11-23-2009 09:38 AM
GhostUser You can add it to things like kidney bean or butter bean spreads/hummous (for flavour).

Also add to veggie/legume soups, or cottage pie filling for extra flavour again.

Miso Gravy? There's a recipe in HIAV I think, will have a look for it if you wanted to try it.



I think some people also use bit dissolved in hot water as a drink.
11-22-2009 07:50 PM
luvourmother miso salad dressing! yummy....

http://www.wholeliving.com/recipe/se...salad-dressing

http://vegetarian.about.com/od/salad...sodressing.htm

http://www.sushifaq.com/recipes/gingermiso.htm
11-22-2009 07:00 PM
Jodykins Cool! Thanks for the info!
11-22-2009 05:28 PM
VegiKate You can also use tahini to make hummus, so its handy to have around the house!
11-22-2009 03:37 PM
rabid_child
Quote:
Originally Posted by Jodykins View Post

What's tahini?



Sesame seed paste. Kind of like peanut butter -- but made from sesame seeds.
11-22-2009 03:14 PM
Jodykins What's tahini?
11-22-2009 03:09 PM
rabid_child You can make some yummy Parmesan type sprinkles for pasta with it! I *believe* it's 1/2 cup toasted nuts of choice, 2 tsp miso, 2 tbsp nutritional yeast, and salt to taste. I'd have to double check that to be sure if it's something you're interested in. It's really yummy with almonds or pine nuts, if you're feeling rich



Also, sauce with 2 tbsp each of olive oil, miso, lemon juice or rice wine vinegar, tahini, nutritional yeast, soy sauce, a couple cloves of pressed garlic, heated and thinned with water until desired consistency is reached, then toss with pasta. It's super salty in a really yummy way. It's also good with rice and stir fry.
11-22-2009 02:59 PM
Jodykins I bought a package of miso soy bean paste to make miso soup. I was just wondering what else I could make with it. I doubt I'll use it all if its only for miso soup. Help!

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