| Topic Review (Newest First) |
| 07-25-2008 02:22 PM | |
| Guinevere | I would go with b aswell. |
| 07-25-2008 12:30 PM | |
| Pirate Ferret | b - give it to someone else |
| 07-25-2008 12:22 PM | |
| ben_uk |
OK question for everyone, you've bought something you thought was veggie, but later on found out its not actually veggie!! What do you do with it? a) throw it away b) give it to someone else c) eat it and dont buy it again |
| 07-24-2008 11:15 AM | |
| ben_uk | oh i see, annoyed now that i bought without checking first! now what to do with it ? i mean i've already bought it and cant take it back as it was weeks ago! |
| 07-24-2008 10:58 AM | |
| mazikeen |
Quote:
Originally Posted by ben_uk
 spinach & ricotta version: Pasta (50%): Wheat Flour, Eggs 25%, Durum Wheat, Semolina, Filling (50%): Ricotta Cheese 45% (Whey, Milk, Acidity Regulator: Citric or Lactic Acid), Dehydrated Potatoes, Spinach 11%, Vegetable Oils and Fats, Vegetable Fibre, Whey Powder, Powdered Milk, Wheat Flour, Salt, Grated Cheese, Natural Flavourings. does not mention rennet in this one.. and this is what i have in my fridge, i know i should have checked before buying but i'm hoping its veggie. if not i wont be giving them any more of my business. The ingredients mention cheese, and cheese is made with rennet. Unless it's specified as non-animal in origin, then rennet comes from ruminant animals' stomach lining, as MrFalafel pointed out. |
| 07-24-2008 10:42 AM | |
| ben_uk |
spinach & ricotta version: Pasta (50%): Wheat Flour, Eggs 25%, Durum Wheat, Semolina, Filling (50%): Ricotta Cheese 45% (Whey, Milk, Acidity Regulator: Citric or Lactic Acid), Dehydrated Potatoes, Spinach 11%, Vegetable Oils and Fats, Vegetable Fibre, Whey Powder, Powdered Milk, Wheat Flour, Salt, Grated Cheese, Natural Flavourings. does not mention rennet in this one.. and this is what i have in my fridge, i know i should have checked before buying but i'm hoping its veggie. if not i wont be giving them any more of my business. |
| 07-24-2008 09:58 AM | |
| MrFalafel |
There's no V because it is not vegetarian. http://www.giovanniranausa.com/Produ...Tortellini.php INGREDIENTS - Pasta: wheat flour, pasteurized egg, durum wheat semolina. Filling: Bread crumbs (wheat flour, natural yeast, salt), tomato, mozzarella cheese (pasteurized cow milk, salt, rennet), olive oil, vegetable fiber: inulin, grated cheese (pasteurized cow milk, salt, rennet*), Pecorino cheese (sheep milk, salt, rennet*), sunflower seed oil, dried tomato, basil, salt, natural flavors, oregano. Contains wheat, milk and egg. Rennet* is make from the stomach lining of cows. |
| 07-24-2008 09:50 AM | |
| ben_uk | no, i know it includes eggs. just wondering if theres any other animal ingredients, like the ones that are used for cheese sometimes. i just dont understand why they dont put a V on it. |
| 07-24-2008 09:36 AM | |
| cstadt | What ingredients are you worried about? Eggs? |
| 07-24-2008 09:22 AM | |
| ben_uk |
is it veggie? no mention of it.. altho sainsburys own brand spinach/ricotta pasta does have the veggie symbol on it... http://www.sainsburys.com/groceries/...89949380288915 also comes in this variety but no more info on the site: Rana Tomato & Mozzarella Tortelloni 250g |
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