| Topic Review (Newest First) |
| 04-28-2007 05:03 PM | |
| karenlovessnow | I'm guessing this is after the fact now, but for future reference, I like to melt some Earth Balance over a medium flame and stir in some breadcrumbs. Then I sprinkle it on whatever it is I'm going to bake. Delish! |
| 04-28-2007 02:25 PM | |
| LeguMan | Oh, then you can directly bake with the yeast, I think... |
| 04-28-2007 02:01 PM | |
| tala796 | well i was going to cook all of the vegetables together on the stove and then put it in the dish and bake it |
| 04-28-2007 12:37 PM | |
| LeguMan | Are your vegetables raw when you put them in the oven? If so, it's maybe better to bake them first then to put the yeast/crumbs during the last 10-15 minutes, with the grill on. |
| 04-28-2007 12:23 PM | |
| tala796 |
thank you so much! will they bake well if put on top of the vegetables and put in the oven? |
| 04-28-2007 12:19 PM | |
| LeguMan | Yeast will give a cheesy flavour, I love to use it on gratins... Bread crumbs give a crusty touch, which is great too! You might want to mix both, I think it would work well... |
| 04-28-2007 12:15 PM | |
| tala796 | alright, i just need to know what is a vegan way to make a topping for a ratatouille dish that i need to have before this afternoon. i was thinking maybe home made breadcrumbs, or nutritional yeast, or wheat germ. i really don't know. there are vegetables and pasta and i want to bake it and give it a topping (that is where the nutritional yeast or breadcrumbs come in). thanks in advance. |
| Posting Rules | |