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  Topic Review (Newest First)
07-08-2006 08:38 AM
*AHIMSA* I make a banana peanut butter cake that calls for an entire cup of peanut butter but it is also loaded with fiber (approximately 15 g. per serving) and has no sugar. Also, it makes 15 generous servings
07-07-2006 04:46 PM
msbunnicula
Quote:
Originally Posted by meatless View Post

I hope that's like, a LOT of servings, because one cup of peanut butter has 1666 calories and 134 grams of fat!



I just borrowed Peanut Butter Planet by Robin Robertson from the library and most of the soups have 3/4 cup of peanut butter and approx. 30 grams of fat per serving (and the servings are probably small).
07-07-2006 06:50 AM
meatless I hope that's like, a LOT of servings, because one cup of peanut butter has 1666 calories and 134 grams of fat!
07-07-2006 06:48 AM
*AHIMSA*
Quote:
Originally Posted by bigdufstuff View Post

Hmm, a peanut sauce without cayenne pepper?

What about soy sauce too?



Sounds good, but I don't like wasabi in my peanut sauce. I bet the texture is good though, since you use powdered spices instead of fresh.
07-07-2006 05:50 AM
bigdufstuff Hmm, a peanut sauce without cayenne pepper?
07-06-2006 11:01 PM
sky22 i dnt like peanut butter, find it too starchy, can i try something else instead?
04-22-2006 02:35 PM
healthnut32 peanut sauce

Category: Condiments, Dressings, Spreads



Suitable for a: vegan diet





Ingredients:

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1 cup Peanut Butter (I've only tried peanut butter, but I think it would work equally well with almond butter)

small amount of water (enough to thin the PB a bit)

ginger (fresh or powder) to taste

garlic (fresh or powder) to taste

dash vinegar (any kind)

sprinkle of white pepper

drizzle of wasabi oil (I use Trader Joe's)



Blend all ingredients together on blender or food processor. Use on pasta, rice, salads, as a vegetable dip.





Instructions:

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Additional comments:

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