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  Topic Review (Newest First)
10-09-2004 03:31 AM
Michael Zucchini Fritters by

Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.



2 medium zucchini, grated

1 tsp. salt

1 Tbsp. freshly grated lemon zest

10 sprigs flat-leaf parsley, stems removed and leaves finely chopped

1 clove garlic, minced

1/4 tsp. freshly ground black pepper

Egg replacer, equivalent to 2 eggs

1/2 cup all-purpose flour

Olive oil for frying



In a medium bowl, combine the zucchini, salt, lemon zest, parsley, garlic, pepper, and egg replacer. Slowly add the flour, stirring so that no lumps form. Lightly coat a large sauté pan with olive oil and place it over medium-high heat. When the oil is hot, drop about 2 Tbsp. of the zucchini mixture into the pan to create a fritter. Repeat this process, spacing the fritters a few inches apart and cooking until goldenabout 2 to 3 minutes. Reduce the heat to medium, flip the fritters over, and continue cooking for 2 to 3 minutes longer. Drain the fritters on paper towels and serve hot.

Additional comments:


Makes 8 to 10 fritters.

For a printable version of this recipe click the post # in the upper right hand corner.

You can rate this recipe using the drop-down menu in the upper right hand corner.

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