|Topic Review (Newest First)|
|05-29-2014 08:08 AM|
4 habaneros!!!That is insane! I would die.
|05-28-2014 09:17 PM|
Mmmmm this is a yummy idea :thumbup:
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|03-25-2014 12:07 PM|
Using this! Thanks for the share!
|11-06-2013 02:11 AM|
I just made a new batch of hummus but changed the recipe to 4 haberno peppers. I think there might be a limit to my spicy tolerance...
*guzzles chocolate almond milk*
|10-23-2013 02:13 PM|
Thanks. :) I make homemade hummus a lot since it gives me more than the ones from the store and I can add a bunch of different ingredients and stuff. If you end up making it let me know what you think.
|10-23-2013 01:29 PM|
|Werewolf Girl||Yum, thanks for sharing! I love spicy hummus but I've never made it myself before.|
|10-23-2013 12:46 PM|
I made some hummus yesterday. I have a super high spice tolerance so I put a bunch of peppers in it to see how it tastes. I thought it had was somewhere in the medium spice range (at least for me).
Here's the recipe I used:
3 habanero peppers
2 roasted red peppers
1 can of chickpeas
1 tablespoon of minced garlic
1 tablespoon of water
1/2 cup of tahni
3 tablespoons of lemon juice
a few jalapeno peppers for extra spice (optional)
Make sure you cut the habanero peppers carefully since they can burn your eyes and skin. I used a fork and a knife to cut them into small pieces.
Add of the ingredients into a food processor and serve.
I hope everyone likes it. :)