|Topic Review (Newest First)|
|08-16-2009 03:19 AM|
May not be ideal for taking to hostels then, if it takes a while.
Thanks for your help :-)
|08-15-2009 01:34 PM|
I think the proportions water to powder goes 5-1.
Anyhow, you should boil most of the water whilst whisking the rest of the water and the powder together and put that liquid into the boiling water. Stir it continuously for 5 minutes while it boils. Flavor with sugar if you want after it has cooled off.
|08-15-2009 01:10 PM|
I found some of this in an oriental food shop a few months ago and instantly bought it hoping for 2 things:
- To be able to make the "venus bars" (vegan m*rs bars) I have a recipe for, which calls for powdered soya milk
- To be able to take the powder with me when I go away and can't find affordable soya milk
There are no English instructions on the packet, but there's a photograph of a glass full of white liquid on the front of the packet, so I took this to mean it can be used to make soya milk. It doesn't dissolve in cold water but I haven't tried anything else.
Does anyone know anything about this stuff?
Does it need to be boiled and strained perhaps? Can it be made in a microwave or with water from a kettle?
I go away on Monday so I have tonight and tomorrow to experiment and hopefully find a hassle-free way of making soya milk with it!
Any tips would be greatly appreciated.