I bumped into a Mercola article stating the facts on coatings for produce was much more than just shellac, but contained beef, pork and I think chicken. And listed a site which goes into a MASSIVE amount of detail. What do you all think about this? If this is going into even what should be considered "vegan/vegetarian" naturally, should we all make it a point to stores and demand a change of coating, similar to what was done with Startbuck's Strawberry Frappuccino? I say this because after reading both sites, I felt sick to my stomach to put any piece of produce in my mouth. I am upset about this and feel something should be done to stop it, or they'll continue to make what is suppose to be a "vegan/vegetarian" dish into a vegetable/fruit dish with animal fats!!
Here is the MASSIVE detail link: