Viewing Product: White Alder Nut Camembert - VeggieBoards
White Alder Nut Camembert
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              1 Review(s)
                10-31-2013, 11:58 AM by unethicalvegan

                This cheese came about via a collaboration between Tal Ronnen, Stanford Molecular Biologist Pat Brown, and French cheese maker Jean Prevot, The cheese is made from natural nut-milk curds and undergoes a primary fermentation followed by coating with mold. In other words, this is a genuine cheese made according the traditional french methods. Out of the box it is a little bland and less fatty than traditional french camembert. Nevertheless, after a week or so of aging in a cool dry place it de...

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