Viewing Product: White Alder Nut Camembert - VeggieBoards
White Alder Nut Camembert
Rating Distribution 1 Review(s)
    --
      --
        --
          --
            100%
              1 Review(s)
              Reviews
                10-31-2013, 11:58 AM by unethicalvegan
                

                This cheese came about via a collaboration between Tal Ronnen, Stanford Molecular Biologist Pat Brown, and French cheese maker Jean Prevot, The cheese is made from natural nut-milk curds and undergoes a primary fermentation followed by coating with mold. In other words, this is a genuine cheese made according the traditional french methods. Out of the box it is a little bland and less fatty than traditional french camembert. Nevertheless, after a week or so of aging in a cool dry place it de...

                Related Conversations
                There are no related topics.
                Members
                No members have owned this product.
                No members own this product.