Below is a start on the list of books. I list out pertinent information and what the weight of the book is according to my old kitchen scale. Any order that fits in under the Post Office 2kg would still be in that price. So if one book looks good and only weighs 500gm you may as well select another 1500gm of books to go in that order for free.
Im not getting any money from this exercise, I just want the books to go to a good home. My young nephew will be doing the packaging and Post Office trips as way to earn some pocket money for summer. If you have a better, more economical idea for shipping then please let me know. Post office is just what popped into my head.
Itll be first come, first served. Once a book has been ordered, then Ill try and take it off the list as soon as I can.
The books come as is. Most are as new, but several will show signs of use, perhaps with a post-it of other recipes or even corrections written in not to mention the odd spill
The easiest way I can think of for payment is in Amazon gift certificates.
Ordering process is as follows:
1) PM me the books you want and order combination with the postage you think works.
2) Wait for my response as to if the books are still available.
3) When told, email me an Amazon gift certificate with the amount agreed with your veggie boards userid noted
Again, if anyone has any better ideas give me a shout.
Feasts From the Place Below - Bill Sewell
Very lacto-ovo book of recipes laid out over the course of seasons by the chef in charge of The Place Below restaurant in London. Very imaginative focusing on traditional and seasonal foods of Britain. 600gm
A Vegan Taste of France - Linda Majziki
Vegan versions of classic French dishes, from simple light meals to hearty rural dishes, this book brings home the flavours of France for vegans everywhere . 300gm
Vegetarian Food For Friends - Lyn Weller
UKs vegetarian society excellent show off to your friends cookbook of actually very easy to prepare dishes. Lots of photos, tips and vegan options, this is the book to show off to your omni friends 500gm
World Food Café - Chris & Carolyn Caldicott
Travel around the culinary world with the chefs owners of the famous restaurant in Londons west end. This mostly vegan cookbook lets you sample the flavours of exotic places in an easy to follow way with ingredients that are not too hard to find. If youre bored of the same old same old, this is the book for you 700gm
Chez Panisse: Vegetables - Alice Waters
This is a serious chefs hardback book of how to prepare vegetables. Its an encyclopaedia of natural ways to prepare vegetables in the most flavourful and nutritious way. A great gift for chef students or serious chefs - 1200gm
Leiths Vegetarian Bible - Polly Tyler
This is another serious chefs hardback book. If you are thinking of opening up a gourmet vegetarian restaurant or want to push your boundaries of vegetarian cooking then this is the book for you. 500 pages of exquisite recipes for the accomplished chef. 1400gm
Linda McCartneys Summer Kitchen
100 light and easy vegetarian meals focusing on quick and easy to prepare with ingredient readily available. Nothing too hard and everything comes out just like it says in the book. A great book for beginners 400gm
Cooking with Peta
One of my all time favourite cookbooks. This 1997 book is absolutely one of the best vegan cookbooks for beginners. Simple and tasty recipes using non-exotic ingredients that seem to come out perfect every time. Baking muffins, light meals and a few surprises for your omni friends. 400gm
Good Time Eatin in Cajun Country by Donna Simon
Cajun and Creole recipes for vegans: its all here: jambalaya, corn bread, dirty rice, cabbage rolls, you get the picture. Very easy recipes that are easily adaptable to family favourite recipes 300gm
World of the East Vegetarian Cooking by Madhur Jaffrey
Everyone bow down to the great Madhur Jaffrey! This huge tome of recipes from India, Japan, China, Korea, Indonesia and the rest will keep the novice and expert vegetarian chef busy and intrigued for months if not years. 460 pages! 1000gm
Entertaining with Cranks by Kay Canter, Daphne Swan
One for the collectors! This 1985 hardback shows you the state of the vegetarian cooking of the day by the masters of that time. 900gm
Dakshin - Vegetarian Cuisine from South India - Chandra Padmanabhan
Tired of your local curry house or jars of Pataks spice pastes? Want to create truly authentic Indian meals at home? I actually bought this cookbook in Kerala, southern India and brought it home with me. For those with access to proper Indian spice shops, this cookbook will blow your mind with the most amazing flavours of India you can experience without being there. 500gm
Vegetarian Cookbook - Paul Gayler
Popular chef at the Lanesborough Hotel in London, shows off his culinary skills in this large, colourful, easy to follow Dorling Kindersley cookbook. Great for the amateur chef looking to expand their talents. 1200gm
National Trust Vegetarian Recipes - Sarah Edington
Travel through National Trust properties getting a few sample vegetarian recipes from each café or local specialty. Very traditional recipes in a tea and crumpets kind of way, this hardback is a great gift. 800gm
Easy Vegan Cooking by Leah Lenenman
Just exactly what it says no the tin. 350 simple vegan recipes to end that what do I have for dinner tonight misery. Most recipes have 10 ingredients or less. Lots for those cooking for one, as well. 500gm
The Millenium Cookbook by Eric Tucker and John Westerdahl
This was THE vegan cookbook for the serious chef in the 1990s and still leads the way with some of the most innovative and tasty cuisine ever. I used to eat at this restaurant in San Francisco and enjoyed creating some of the meals at home. But take note: this is for the serious chef with serious amounts of free time to create simply amazing meals 1100gm
Delicious Jamaica! Vegetarian Cuisine by Yvonne McCalla Sobers
All of the classics of Jamaican cuisine for vegetarians. This mostly vegan cookbook also acknowledges the influences of Chinese, African and middle eastern cuisine has made. Simple recipes with amazing results 400gm
The Uncheese Cookbook by Joanne Stepaniak
The one youve heard of, the ground breaking classic. Amazing recipes for not only vegan cheeses but cheezy dishes made without dairy. Lots of different variations of ingredients to make all sorts of amazing things. 400gm
The Voluptuous Vegan by Myra Kornfeld
The perfectly named book of 200+ sinfully delicious recipes for vegans. Spoil your family and your friends with amazing meals. 600gm
More to follow....