Hey! I'm not sure if anyone knows the answer to this or if this is the right place to ask, but here goes. I just made a incredibly delicious vegan banana, peanut butter and chocolate cheesecake. I'm rather impressed with myself but now realise if I eat the whole thing I a) may vomit b) not be able to fit into any of my clothes. Do you reckon it would freeze ok? I know tofu on it's own goes blah, but what if it's been blended with other stuff? Please help me, otherwise there could be some rather serious scoffing about to occur.