|View Poll Results: Which "milk" do you mainly drink?|
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I drink soymilk, usually from the "Silk" brand, occasionally "Soy Dream", etc. =)
Soy milk is best for me because it's so widely available in so many different varieties- and naturally, because it's so widely available it's usually decently priced.
I like hempmilk as well, but it's not cheap. It is nice that this one brand I have can be kept in the cupboard for a while.
We've tried soy and rice milk and the almond has the best taste and texture to us. And I can't tolerate soy milk. And I flove almonds and can tolerate them. And I have coupons for the almond milk on a regular basis.
Plus Bio soya rice drink (plain)
(both local brands)
Alpro soya light
Provamel (= Alpro organic) soya + calcium
Oatly organic (plain)
Lima rice nuts drink (hazelnut/almond)
Soyana Swiss cereal drinks and soya drinks (esp. Indian Chai),
only when I want to be generous towards myself
Alpro flavoured varieties like strawberry, vanilla (very occasionally)
Provamel Yofu (soy yogurt)
Oatly cuisine (cream) for cooking
Soyatoo! coffee creamer, fluid (tetrapak) not like these powders common in the US
I used to cook with enriched original rice milk, but have found silk original to be much better for that.
I have tried oat milk, a little too thick for my tastes. I have never even seen hemp milk, but I think I will pick up some if I ever do see it...just to try it!
There is oat milk in most stores, but I haven't tried it yet.
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