Hmm... I don't have a picture. But basically it will just say, "flour, yeast, salt, enzymes", or maybe sometimes "dough conditioner (enzymes)". I'm pretty sure they actually add the enzymes in there, and I'm wondering what the source is. How likely is it that bread would use enzymes from rennet or some other animal source?
I know they can tell you more about the enzymes... they just don't with the breads that I've looked at. I ended up getting some sprouted bread last time that didn't say anything about enzymes, it's not bad but I don't want to get it all the time.