I'd like to try coconut milk, but coconut in large quantities is difficult to come by here. It probably tastes WAY better than the canned coconut milk, though, which is yummy but rather rich. I've seen some recipes for it online. I wonder if it is better to use the thin coconut or those big thick pieces to get a better milk?
I made cashew milk twice last week, and it was quite, quite tasty. I added a couple of drops of vanilla, some agave, and a pinch of salt. I need to buy some more cashews, because now it's gone and it was that good.
If you make the coconut milk, I'd like to know how it comes out.
"Somewhere along the way, someone is going to tell you, 'There is no "I" in team.' What you should tell them is, 'Maybe not. But there is an "I" in independence, individuality and integrity." Â George Carlin