"Just Egg" vegan egg substitute
After DECADES of trying to find a suitable vegan egg substitute, and thoroughly disappointed in everything I had tried, I have stumbled on "Just Egg". When I first saw the packaging, I thought it was... just eggs, and was about to ignore it. But then I saw "Plant Based" in small letters on the bottle.
It pours out and cooks just like scrambled eggs. After cooking, it looks just like scrambled eggs. And it tastes just like scrambled eggs, especially after I put a little "black salt" on it, to give a hint of the sulfur flavor of real eggs.
And it is nutritionally similar to real eggs. Real egg: 78 calories, 6 g protein, 5 g fat, 0.6 g carbs. Just Egg: 70 calories, 5 g protein, 5 g fat, 1 g carbs. Of course, no cholesterol in Just Egg.
Its main ingredient is mung beans.
The bad part is, it's a little on the expensive side. $8 for 8 servings.