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Join Date: Mar 2016
Posts: 8
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Tough call I, among many others I assume, deal with this every day! If we are not growing or trading locally for our own food then we are always at the mercy of someone else concerning what we eat. I am a vegan, but would eat a mcdonalds fry here and there in a pinch while at work if I didn't pack my lunch and that's where the guys went - up until a month ago when I found out that apparently the frying oil has milk and beef broth in it.
Personally I want to start valuing my philosophy on life over my own shallow selfish desires of a "good time" out with friends or family. I admire those who sacrifice the typical "normal" doings in order to maintain a straight path and set aside even their own family to do what is right for those that cannot speak for themselves. I have seen vids about people saying it's good to support vegan options at restaurants - supply will meet demand...but I don't really want to see anyone that continues to use animal products prosper in any way until that person or company decides to eliminate those animal products from the things they profit off of. Very very tough to do these days and I fail all the time but taking these steps and being mindful is bringing me closer everyday to being the person I want to be. Maybe skip this one? See if you can find a 100% vegan place around and invite the family there? Here in Cincinnati/Norther Kentucky I have found only one, Park and Vine, that seems to be acceptable and I can leave there with a clear conscience...hopefully you can find some options! |
I eat at (good) sushi restaurants. They have to be super clean because they serve uncooked fish, which is very bacteria-laden. Most sushi places have vegan options.
The way I see it is: 1. The more people who order veggie sushi, the more types they will offer on the menu. 2. I Iike to show the omnis in my life that I can enjoy a good restaurant meal and social life without eating dead animals. 3. I really love veggie sushi. I encourage locally owned restaurants that I go to to offer more vegan options on the menu. I tell the manager about how many people who aren't veg still like to eat veg at some meals, and how many older people are eating veg for health. One BBQ place near me that I spoke with now offers fantastic falafel pitas and falafel/veg shish ka bob, both delicious. And hummus with dippers for an appetizer. They used to have choice only of a sad side salad (hold the cheese) and unbuttered pitas for vegans. :/ As far as cross-contamination, I don't really concern myself with that, as long as it is a clean place that won't get me sick. I've been vegan 11ish years, and this is my style. Everyone draws his own line in the sand, and this is mine. ![]() ![]() ![]() |
I am certainly no expert as I'm new to this myself, but since the memories of being omni are still fresh in my mind, I will tell you what I think from both perspectives. My sister has been vegetarian for many many years, and while my family and I didn't understand why (she never talks about it), we have all made an effort to accommodate each other when we come together as a family. This means that sometimes she's had to (probably) sacrifice her own desires and eat at a restaurant she'd rather not, but it also means that my mum and I have each learned to cook very good vegetarian food for when we are at one anothers' homes.
My point is that now that I'm on the other side, I see how a person who is too rigid in their ways (on EITHER side) can push their loved ones away, whereas a little flexibility can go a long way in breaching the gap. In my humble personal opinion, as a veg*n I would rather go to a restaurant, order some veggie food and share time with my friends and family in a peaceful way, leading by example, rather than shun myself and potentially miss the opportunity to share why I do what I do, and help another person eventually come towards a decision of compassion. Hope this makes sense ![]() |
I go to sushi restaurants for either a sit down meal with friends or take out, probably once a week, ( I don't just get sushi) and as Ledboots said, most sushi restaurants are very clean atleast around the sushi 'bar' and seem to be fairly strict. I know the one I frequent the most, the bar is exposed in the seating area so you can watch them prepare it and their prep area is immaculate. Im fairly conscious of cross contamination, but as long as its not a sh*t hole restaurant, I don't think you have anything to worry about.
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Personally I'm not bothered by contamination as long as I'm not eating the actual fish, but I can see how it would turn people away. Perhaps you could call ahead of time and tell them you have a mild fish allergy and if it would be possible for them to wash their hands, make your sushi rolls, and then make everyone else's? Just explain it very clearly in case English isn't their first language.
I'm not sure if you're intentionally keeping your veganism away from your family or anything, but it might be a good idea to tell them after you call about your 'fish allergy' and come clean so you don't walk into any awkward situations. Don't have to say the 'V' word yet if you don't want to. The idea of raw fish is kinda gross to a lot of people. |
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family , friends , restaurant , socializing , sushi |
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