shelf life - VeggieBoards
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#1 Old 03-05-2016, 07:48 AM
Join Date: Mar 2016
Posts: 1
shelf life

I have a tough question: recently I started to make vegan ganache at home. I think that the most appropriate substitution for heavy cream is "almond cream" (almond milk with a lot a almonds and a bit of water: around 25% fat).
It tastes delicious but the problem is shelf life: after a few days it loses its taste. I don't know if is the almond cream or the fresh fruits I use for the ganache.
So, someone have a suggestion?

yatir is offline  
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#2 Old 03-05-2016, 10:08 AM
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Join Date: Aug 2009
Location: U.S.A.
Posts: 8,955
Have you tried making your own almond cream?
Do you mean you use the fruit in the ganache, or dipped in the ganache?
I've made that with soy creamer and chocolate chips
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