I just had some tonight lol. I simply chopped some white cabbage, carrots, onion, and raisins into a bowl. Then I mixed some pure maple syrup, Dijon mustard, and cider vinegar into a bowl and whisked and taste tested until I liked it. I added this to my coleslaw mix and rubbed it in, and added some ground black pepper and viola I had a nice tangy coleslaw, NOT dripping with fat and not runny at all.
In the end, only kindness matters. - Jewel
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