I look on the Internet for vegan soups I can freeze and all I get is how I can make a soup with bacon and so forth. I have been eating a lot of can soups and now my cholesterol is 240 so I need to make a vegan soup I can freeze any suggestions?
This site looks like it has some good soups and freezing tips. http://vegangela.com/tag/freezer-friendly/
I've frozen soups with potato and think they're fine. I wonder if it's the type makes a difference? I've been using more of the round white and red ones instead of the russet.
One thing I like to do with soup is chop some of the veggies really fine so they cook down and season it more- like the celery, and onions, and grating some potato will thicken it.
Wait Led... some of that "ham" seasoning I should check? I will!
Canned soups are pretty awful, but if you want something to keep on hand check out Tabatchnick soups, many are vegan-- they're frozen.
Don't let the perfect be the enemy of the good