Newbie

Join Date: Oct 2013
Location: Patra, Greece
Posts: 80
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We are excited about this one! It is not easy to bake gluten free began bread! We dedicated years trying to bake a loaf or a vegan burger bun that we could actually enjoy... but finally... here it is! Not too dry, not too moist... and very tasty! See for yourself:
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http://2brokevegans.com/simple-gluten-free-vegan-bread/
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Based on the picture of the cut, it looks a little bit dense, but not too bad! :)
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But, I don't like to use recipes that need special ingredients that can only be ordered online:
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Have you experimented with more generic gluten free flour that we could get at a supermarket?
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I've used corn and oat based flours with mixed success in bread baking (similar recipes to the one you have made).
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