We are excited about this one! It is not easy to bake gluten free began bread! We dedicated years trying to bake a loaf or a vegan burger bun that we could actually enjoy... but finally... here it is! Not too dry, not too moist... and very tasty! See for yourself:

http://2brokevegans.com/simple-gluten-free-vegan-bread/

Based on the picture of the cut, it looks a little bit dense, but not too bad! :)

But, I don't like to use recipes that need special ingredients that can only be ordered online:

• Quote:

  3 1/2 cups of gluten free self raising all purpose flour (We use Dove’s Farm Flour – click here to order in North America OR click here to order in Europe)

   

Have you experimented with more generic gluten free flour that we could get at a supermarket?

I've used corn and oat based flours with mixed success in bread baking (similar recipes to the one you have made).