So I love converting non-veg recipes and tend to have better luck with baked goods. I really really want to make this recipe http://yummysupper.blogspot.co.uk/2012/09/quinoa-kale-patties.html but am not sure what to use to replace the egg as a binder. For baking I typically use applesauce but I have a feeling that would just be gross in this recipes. I was thinking of cooking lentils and blending them because that's worked in the past for a lentil loaf but....I don't know. And I like to avoid using the egg replacer powder since I like cooking with whole ingredients....any ideas? It's greatly appreciated!
Chickpea flour gets my vote in this recipe too. Note that the 3+3 quantity is per egg, so in this recipe you'd need 3/4 cup each flour and water.
Dave in MPLS / DISCLAIMER: I am not an actual rooster.
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