Mixed Vegtable Rice cream soup, and ColeSlaw.

B: an apple
L: flour tortillas spread with hummus and filled with romaine lettuce, a banana
S: tortilla chips and salsa
D: tofu scramble with spinach, mushrooms, and grape tomatoes, whole wheat toast with peanut butter
S: (planned) soy milk cocoa with crushed blueberries and cinnamon

Ok so its Happy Hour. My GF and I do like our Beer.

Appetizer: Blue corn Tortilla chips and some (really really) hot homemade salsa.

Dinner: Ramon Noodles, Baked potato, topped with black beans, Green and sweet peppers, Organic Broccoli florets, Yes some more coleslaw, diced tomatoes, and cucumbers with Italian dressing.

Desert - Some frozen gluten-free strawberry, banana cream bars.

Oh wow is this salsa hot. Time for another beer, before we have dinner.

breakfast: baked potato topped with chili and chopped onions
lunch: split pea soup, roasted butternut squash
dinner: (planned) sesame tofu with asparagus ginger stir fry and rice
snack: soy milk cocoa with cinnamon and vanilla

Breakfast - Triple espresso and a quart of water

Lunch - Basmati rice with kidney beans, mixed veggies, and curry spice, made in the new Zojirushi 3-cup rice cooker. It was perfect!

Dinner - Mixed organic nuts, Amy's vegan spaghetti and meatballs cooked in the microwave, some 5-grain crackers dipped in fancy mustard, dried figs

B: Oatmeal made with cashew milk, blueberries and almond butter
L: Avocado toast, carrot sticks and an apple
S: Popcorn
D: A bunch of sauteed veggies (bell peppers, broccoli, red onions, mushrooms, tomatoes) with black beans and topped with salsa and guac.

Breakfast: Big bowl of steel cut oatmeal with a container of blueberries poured on top, espresso

Lunch: Big green salad with a can of adzuki beans on top and vegan ranch dressing, espresso

Dinner: Handful of mixed nuts, a can of organic corn with ghost pepper hot sauce, mixed dried fruit, some peanut butter cups

B: 2 ataulfo mangos and coffee with almond creamer

L: Rice with raw shredded veggies (storebought mix) and spicy tahini sauce

D: Homemade 5 bean chili with lime and rice and salad

S: Spoonful of peanut butter

B: 2 ataulfo mangos and coffee with almond creamer

L: Rice with raw shredded veggies (storebought mix) and spicy tahini sauce

D: Homemade 5 bean chili with lime and rice and salad

S: Spoonful of peanut butter

Two slices of bread with jam


... and a coffee with soy milk

Yesterday:

B- Soy yogurt and a clementine
L- Grilled cheese (with Daiya cheddar), blackberries
D- Asian style tofu with rice and broccoli, frozen strawberry bar
S- Green peanut butter smoothie

A baked white potato and very small baked sweet potato with a bit of light vegan "butter", a veggie burger (from Lidl, a little greasy so I pressed a paper napkin on it to absorb as much oil as I could) and some steamed broccoli. Later I had 2 1/2 PB&J sandwiches, and I've drank just water, will probably have some herbal tea soon, day's rainy and rather cold today so it's perfect for warm drinks.

B: Pineapple chunks and coffee with almond milk creamer

L: A big salad with lettuce, cucumber, roasted potatoes and tahini dressing

D: Same as lunch

S: Apple slices with cinnamon

B-Toast with peanut butter
L-Lucky spring rolls
D-Thai curry enchiladas, Van Gogh's Forbidden Rice, and tossed green salad with Rice Dream vanilla Ice Cream, Halo Top birthday cake ice cream, and so delicious coconut cream topping for dessert.

Today nothing but yesterday Vegan foccacia

Breakfast:A gigantic navel orange and two cups of matcha tea

Lunch: Two whole spelt tortillas made into pizzas with tomato sauce and sliced mushrooms, some almonds, an Amy's veggie pocket sandwich, coffee

Dinner: Rising Moon squash ravioli and a very big baked potato

Just had breakfast, oatmeal with pine nuts, walnuts, chia seeds, hemp seeds, flax seeds, and a cut apple.

Breakfast: basmati rice with soy sauce, ginger, turmeric, snow peas, and broccoli. Matcha tea.

Lunch: cold chickpeas with salt and pepper, a blood orange, and a cameo apple. Coffee.

Dinner: brown rice pasta spirals in tomato sauce with fingerling potatoes and broccoli, two slices of sprout bread toast with french mustard, and a banana.

Yesterday : Vegan fried caulflower .

Reviving this thread because it helps so many people get food ideas!

B:
Daiya yogurt and a cold brew

L: The Bohemian sandwich from Whole Foods, made with this amazing sundried tomato veggie pate and hummus and artichoke hearts

D:
Pizza from Panago with Beyond Meat crumbles, Daiya cheese and a side of Gardein chicken tenders with sweet mustard sauce

Reviving this thread because it helps so many people get food ideas!

B:
Daiya yogurt and a cold brew

L: The Bohemian sandwich from Whole Foods, made with this amazing sundried tomato veggie pate and hummus and artichoke hearts

D:
Pizza from Panago with Beyond Meat crumbles, Daiya cheese and a side of Gardein chicken tenders with sweet mustard sauce

I have takes oats with soymilk and a bit of spinach with rice.

Vegan burrito (tortilla, vegenaise, sprinkled with nutritional yeast, végé pâté, raw onions and dark olives and spinach) for lunch and Beyond burger for supper. And other stuff during the day.

I had my usual favorite breakfast: rolled oats with fruit! This time the fruit was grapefruit... which was unconventional, but still good.

Lunch: Every other weekend or so, I cook a batch of some dried bean: garbanzo, white (navy, great northern), kidney, pink... and freeze portions of them to thaw out and use in other dishes. This time it was garbanzo beans, added to frozen chopped spinach, instant white rice, a bit of vegetable oil, and about a teaspoon of Adobo(?) all-purpose seasoning (it has MSG, among other things.. )

toast with avocado and a cup of black coffee