Just got back from staying with my partners family out of town for the weekend. I always bring my own food for the entire trip and store it in several coolers. This is what I made ahead and had there:
Breakfast: whole wheat bagel with hummus; orange; coffee
Lunch: cold wild rice salad (with dried cranberries, chopped raw celery, apple, onion, walnut pieces, nutmeg, cinnamon, maple syrup); winter squash just plain baked with nothing in it (I LOVE squash as is). Almond milk
Dinner: whole wheat macaroni shells and steamed broccoli with sweet potato/tofu/nutritional yeast "cheese" sauce over it all; dessert was a raw key lime cashew cream pie with pecan/date crust I made for everyone; his Mom made me a nice garden salad (I ended up eating it with no dressing but the leaves were spicy and it had onion in it which made it good even without dressing) and cut up some raw veggies for me to munch on also, and I got to taste hazelnuts that came straight from the north woods in Northern Minnesota.
Here is a pic of the raw cashew cream pie I made (would have been all raw except for the maple syrup I blended with the cashews):
In the end, only kindness matters. - Jewel
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