Super Moderator
Join Date: Aug 2009
Location: U.S.A.
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Hasn't ANYONE here tried Miyokoi Schinners' Artisan Vegan Cheese???
I haven't either, but have copied a recipe from the "look inside" feature. Not complex, just takes time for ingrediants to ferment.
ALL the reviews are 5 star. Ones that aren't are complaining about kindle format.
Don't let the perfect be the enemy of the good
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Veggie Regular
Join Date: Jul 2010
Posts: 1,862
Maybe you should start a new thread on this, as this one is pretty old and a slightly different topic.
There is a thread on this book over at the PPK. I haven't bought the book mostly because people seem to be having a lot of trouble with mold growing on their cheese, which makes me think the method hasn't really been tested in a variety of home kitchen conditions. But we'll see. I am highly intrigued.
There is a thread on this book over at the PPK. I haven't bought the book mostly because people seem to be having a lot of trouble with mold growing on their cheese, which makes me think the method hasn't really been tested in a variety of home kitchen conditions. But we'll see. I am highly intrigued.
Join Date: Feb 2013
Posts: 3
Quote:
Originally Posted by lucidaisy 
I loved the Daiya cheese. I'm sensitive to yeast, too, but haven't noticed a problem (yet- knock on wood). On the pizza, it was great, the trick is, to cook the pizza for regular time on the middle shelf in the oven, then move it to the top shelf and flip the broiler on for 30-60 seconds to further melt the cheese and to give it some browning- uber cheesey goodness.
I loved the Daiya cheese. I'm sensitive to yeast, too, but haven't noticed a problem (yet- knock on wood). On the pizza, it was great, the trick is, to cook the pizza for regular time on the middle shelf in the oven, then move it to the top shelf and flip the broiler on for 30-60 seconds to further melt the cheese and to give it some browning- uber cheesey goodness.
Thanks!!!!
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Veggie Regular
Join Date: Dec 2011
Location: Probably some airport
Posts: 1,280
I'm an absolute fan of the vegusto cheeses, only ones i consider close to real cheese, far above daiya. + they are gluten free. For pizzas they have a cheese sauce so no problems with melting. Mix it with small chunks of their other cheese and tadaaaaa !
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Newbie
Join Date: Oct 2017
Posts: 1
Quote:
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Originally Posted by Pirate Huntress
well.. it smells like feet, but tastes great! lol.
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Veggie Regular
Join Date: Jun 2017
Posts: 291
I had Daiya mozzarella cheese on a pizza years ago. And i thought it ruined the pizza. Judging by your question, I'm guessing they have a new version. and that I haven't tried yet.
I have been making my own Mox-arella with cashews and its been pretty good.
but i just heard that there is a new company called Miyoko Kitchen, that has a line of vegan cheeses including a mozzarella. I'm looking forward to trying that.
I have been making my own Mox-arella with cashews and its been pretty good.
but i just heard that there is a new company called Miyoko Kitchen, that has a line of vegan cheeses including a mozzarella. I'm looking forward to trying that.
Super Moderator
Join Date: Aug 2009
Location: U.S.A.
Posts: 8,942
Daiya blocks are completely different from shreds!
I like the Havarti jalepano, and monterey jack a LOT. I also like the cheddar! I find the blocks are as good cold as melty
The shreds I only liked for a grilled cheese- and not the moz at all
I've done cashew moz and find it ok for a sauce, but I can't get the taste right. Like when I use cashews I can't get the right nooch taste. I love nooch sauces- with lemon, miso and garlic
I like the Havarti jalepano, and monterey jack a LOT. I also like the cheddar! I find the blocks are as good cold as melty
The shreds I only liked for a grilled cheese- and not the moz at all
I've done cashew moz and find it ok for a sauce, but I can't get the taste right. Like when I use cashews I can't get the right nooch taste. I love nooch sauces- with lemon, miso and garlic
Don't let the perfect be the enemy of the good
Newbie
Join Date: Jul 2017
Location: Texas
Posts: 43
Omg I had a Daiya pizza it nearly killed me. Please no. Never again. I felt terrible, it tasted terrible, I almost was physically ill. The crust and sauce where great , but this Daiya cheese stuff is horrid i'm sorry. And the fake pepperoni where the saltiest things I have ever eaten, I had to remove them. It may be vegan but I think its worst for you then dairy cheese and real pepperoni.
Last edited by Iridium; 11-04-2017 at 05:07 PM. Reason: error
Super Moderator
Join Date: Aug 2009
Location: U.S.A.
Posts: 8,942
Quote:
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Originally Posted by Iridium
Omg I had a Daiya pizza it nearly killed me. Please no. Never again. I felt terrible, it tasted terrible, I almost was physically ill. The crust and sauce where great , but this Daiya cheese stuff is horrid i'm sorry. And the fake pepperoni where the saltiest things I have ever eaten, I had to remove them. It may be vegan but I think its worst for you then dairy cheese and real pepperoni.
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Have you tried the blocks?
Daiya should really get rid of the shreds and change up the pizza. The block munster in delicious on pizza! I also hated the crust
Don't let the perfect be the enemy of the good
Super Moderator
Join Date: Jun 2009
Location: BC, Canada
Posts: 16,664
I don't mind the Daiya pizza, it reminds me of the weird cafeteria pizza we had in school. My only real complaint with it is the gluten free crust, it's too thin and hard and chewy.
"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
Super Moderator
Join Date: Jun 2009
Location: BC, Canada
Posts: 16,664
Quote:
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Originally Posted by silva
Hasn't ANYONE here tried Miyokoi Schinners' Artisan Vegan Cheese???
http://www.amazon.com/Artisan-Vegan-Cheese-Miyoko-Schinner/dp/1570672830/ref=sr_1_1?ie=UTF8&qid=1360419639&sr=8-1&keywords=artisan+vegan+cheese I haven't either, but have copied a recipe from the "look inside" feature. Not complex, just takes time for ingrediants to ferment. ALL the reviews are 5 star. Ones that aren't are complaining about kindle format. |
"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
Give peas a chance
Join Date: May 2007
Location: California, USA
Posts: 1,712
The 3 best cheeses I've had are
1. Daiya cheddar block (makes an amazing grilled cheese). It's a completely different taste from their shreds.
2. Miyoku's vegan mozz. It melts and it browns, amazing. If it wasn't so expensive I would make pizza with it every day.
3. Chao creamy slices
1. Daiya cheddar block (makes an amazing grilled cheese). It's a completely different taste from their shreds.
2. Miyoku's vegan mozz. It melts and it browns, amazing. If it wasn't so expensive I would make pizza with it every day.
3. Chao creamy slices
Vegan Cookbooks Illustrated
http://vegan-cookbooks-illustrated.blogspot.com/
http://pinterest.com/VeganCookbooks/
Give peas a chance
Join Date: May 2007
Location: California, USA
Posts: 1,712
Quote:
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Originally Posted by Werewolf Girl
I haven't but I have bought the cheese premade and it was so delicious I'm tempted to get the book and give it a shot. It just seems hard and it's so much easier to buy it from a store...
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Vegan Cookbooks Illustrated
http://vegan-cookbooks-illustrated.blogspot.com/
http://pinterest.com/VeganCookbooks/
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