I just tried non-dairy cheese for the first time last night (on an Amy's vegan pizza)...I have to say, it tasted pretty good (not dairy by any stretch, but passable on a pizza...)
But I felt so sick after eating it. I mean, this was some extreme nausea/indigestion. I didn't throw up, but I sort of wished I could have.
So my question was, has anyone else felt nauseous after eating non-dairy cheese? Is it because my system has gone so long without dairy now that even mock cheese shocked it?
Extenuating circumstances: I was drinking beer and had had nothing to eat all day long previous to eating the pizza at around 9:00 PM, so I'm thinking maybe a combination of low blood sugar and dehydration was a major contributing factor.