Not such a Beginner ;)
Join Date: Jul 2011
Posts: 8,394
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Quote:
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Originally Posted by Naturebound
I'm going to my first vegan meetup today. I haven't had a social life in a very long time.
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Vegan since 1991
Join Date: Jan 2015
Posts: 3,659
My wife will soon return from visiting part of her family in China. Not that I don't enjoy spending my evenings on VeggieBoards . . .
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“Specific recommendations for a healthy diet include: eating more fruit, vegetables, legumes, nuts and grains; cutting down on salt, sugar and fats. It is also advisable to choose unsaturated fats, instead of saturated fats and towards the elimination of trans-fatty acids."
- United Nations' World Health Organization
http://www.who.int/topics/diet/en/
Vegan since 1991
Join Date: Jan 2015
Posts: 3,659
Quote:
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Originally Posted by ToriannB
...I wrote a much needed artice on my blog and really lifted my spirits.
http://venusvegan.wordpress.com |
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“Specific recommendations for a healthy diet include: eating more fruit, vegetables, legumes, nuts and grains; cutting down on salt, sugar and fats. It is also advisable to choose unsaturated fats, instead of saturated fats and towards the elimination of trans-fatty acids."
- United Nations' World Health Organization
http://www.who.int/topics/diet/en/
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Veg-head since 10/14/14
Join Date: May 2015
Location: the crotch of Michigan
Posts: 459
.... that Ash vs. Evil Dead is on tonight!! Yeeeaaaah, baby!! 
LOL
LOL
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~ MadamSarcastra
Veggie Regular
Join Date: Sep 2009
Posts: 6,793
Quote:
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Originally Posted by unovegan2
i'm not. a nasty respiratory thing that won't let go. at least i can work and do things.
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Anytime I think I'm perfect, I remember that my cousin lives on an island, and I've never walked over to visit her.
Beginner
Join Date: Feb 2014
Location: Colorado
Posts: 159
Quote:
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Originally Posted by Purp
This soup should help.
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Dog, guts and guns..
Veggie Regular
Join Date: Apr 2013
Location: Minnesota
Posts: 4,608
Quote:
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Originally Posted by LedBoots
Have fun!!!
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In the end, only kindness matters. - Jewel
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Newbie
Join Date: Nov 2015
Location: Philadelphia suburbs
Posts: 76
Today I'm happy I've made it over a year meatless - I'm happy and despite I shouldn't say it a bit proud - It hasn't been tough but it also has been a bit rough around the edges for me considering I'm the only one I know who has chosen this route.
My family doesn't eat unhealthy, but when I see them get raw meat it disgusts me, but I cannot blame others for their choices or I'd be asking for it in all reality.
My family doesn't eat unhealthy, but when I see them get raw meat it disgusts me, but I cannot blame others for their choices or I'd be asking for it in all reality.
Veggie Regular
Join Date: Jun 2009
Location: BC, Canada
Posts: 16,664
Quote:
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Originally Posted by highlyoriginal
Today I'm happy I've made it over a year meatless - I'm happy and despite I shouldn't say it a bit proud - It hasn't been tough but it also has been a bit rough around the edges for me considering I'm the only one I know who has chosen this route.
My family doesn't eat unhealthy, but when I see them get raw meat it disgusts me, but I cannot blame others for their choices or I'd be asking for it in all reality. |
Dealing with people questioning your choices is often the hardest part but even that gets easier because you learn what to say in response to questions etc.
"If we could live happy and healthy lives without harming others... why wouldn't we?" - Edgars Mission
Newbie
Join Date: Nov 2015
Location: Philadelphia suburbs
Posts: 76
Quote:
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Originally Posted by Werewolf Girl
Congratulations!!! It gets easier and easier the longer you go, it's like second nature for me now.
Dealing with people questioning your choices is often the hardest part but even that gets easier because you learn what to say in response to questions etc. |
Kudos
Veg-head since 10/14/14
Join Date: May 2015
Location: the crotch of Michigan
Posts: 459
... that my first ever batch of fried couscous balls turned out STUUUUUPENDOUS!!!! 
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~ MadamSarcastra
Veggie Regular
Join Date: Apr 2013
Location: Minnesota
Posts: 4,608
I work as a medical coder and one of my primary duties is coding chemotherapy and nonchemo infusion charges. I code for several different sites in our system where infusions are done. Every month the chemo pharmacy staff audits my charges/coding and at month end they send me an email with any errors or concerns etc. This last month, for the first time since I started coding professionally 14 months ago, I had ZERO errors for all my Duluth site infusion charges/coding for a whole month! Woot woot!!! I code about 250 infusion charges per day so this is a very big deal. It really gave me a boost of self confidence which has been sorely lacking lately.
In the end, only kindness matters. - Jewel
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Veg-head since 10/14/14
Join Date: May 2015
Location: the crotch of Michigan
Posts: 459
Quote:
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Originally Posted by Naturebound
I work as a medical coder and one of my primary duties is coding chemotherapy and nonchemo infusion charges. I code for several different sites in our system where infusions are done. Every month the chemo pharmacy staff audits my charges/coding and at month end they send me an email with any errors or concerns etc. This last month, for the first time since I started coding professionally 14 months ago, I had ZERO errors for all my Duluth site infusion charges/coding for a whole month! Woot woot!!! I code about 250 infusion charges per day so this is a very big deal. It really gave me a boost of self confidence which has been sorely lacking lately.
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LMAO
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~ MadamSarcastra
Veggie Regular
Join Date: Apr 2013
Location: Minnesota
Posts: 4,608
Quote:
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Originally Posted by MadamSarcastra
That's fantastic, NB!! Yes! Be proud!! You damn well should be! Now I feel like a real f*ckhole about my stupid couscous balls. **sigh** Me & my silly, crunchy balls, I tells ya....
LMAO |
In the end, only kindness matters. - Jewel
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Veg-head since 10/14/14
Join Date: May 2015
Location: the crotch of Michigan
Posts: 459
Quote:
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Originally Posted by Naturebound
Actually, I'd love it if you shared your recipe.
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If you know of good substitutes for both, give it a whirl! And I rarely use recipes.... Sometimes I'll check a few, decide which methods for this & that would best for me, and just wing it from there. But this is what I posted as my 2nd to latest Member Gallery pic caption:
Quote:
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Prepping my balls.... Cooked couscous (precooked with sauteed garlic, onion, red bell pepper, baby spinach, & grated carrot).... once cooled, I stirred in one egg & four types of organic veggie-friendly cheese -- meaning only with vegetarian or microbial enzymes.... chilled overnight, rolled into balls, ready to dredge in flour, egg, Panko, then hit the deep fryer at 350*
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).... should not crumble. The dredging process is pretty gross.... and I thought for sure these things would fall apart in the oil, but nope! Oh, and one of the cheeses was cream cheese, so if you know of a vegan substitute, use lots.... might all hold together just with that. LOL **shrug**
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~ MadamSarcastra
Last edited by MadamSarcastra; 12-02-2015 at 01:59 PM.
Veggie Regular
Join Date: Sep 2009
Posts: 6,793
Quote:
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Originally Posted by MadamSarcastra
You sure? It's not vegan.... has egg & cheese.
If you know of good substitutes for both, give it a whirl! And I rarely use recipes.... Sometimes I'll check a few, decide which methods for this & that would best for me, and just wing it from there. But this is what I posted as my 2nd to latest Member Gallery pic caption: The "dough" should be very dense & sticky (like an ex-boyfriend of mine, wakka-wakka. ).... should not crumble. The dredging process is pretty gross.... and I thought for sure these things would fall apart in the oil, but nope! Oh, and one of the cheeses was cream cheese, so if you know of a vegan substitute, use lots.... might all hold together just with that. LOL **shrug** |
Anytime I think I'm perfect, I remember that my cousin lives on an island, and I've never walked over to visit her.
Super Moderator
Join Date: Aug 2009
Location: U.S.A.
Posts: 8,956
Quote:
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Originally Posted by Naturebound
I work as a medical coder and one of my primary duties is coding chemotherapy and nonchemo infusion charges. I code for several different sites in our system where infusions are done. Every month the chemo pharmacy staff audits my charges/coding and at month end they send me an email with any errors or concerns etc. This last month, for the first time since I started coding professionally 14 months ago, I had ZERO errors for all my Duluth site infusion charges/coding for a whole month! Woot woot!!! I code about 250 infusion charges per day so this is a very big deal. It really gave me a boost of self confidence which has been sorely lacking lately.
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Super Moderator
Join Date: Aug 2009
Location: U.S.A.
Posts: 8,956
Quote:
Prepping my balls.... Cooked couscous (precooked with sauteed garlic, onion, red bell pepper, baby spinach, & grated carrot).... once cooled, I stirred in one egg & four types of organic veggie-friendly cheese -- meaning only with vegetarian or microbial enzymes.... chilled overnight, rolled into balls, ready to dredge in flour, egg, Panko, then hit the deep fryer at 350*
Why am reading that like poetry?
That sounds delicious! I'm sure a starch used for egg, and vegan cheese (which I have loads of right now
) would be perfect!
Makes me remember arancini - like that but with rice- an Italian kind of thing i think.
Just noticed the cream cheese. Silken tofu would work good for that and help with the starch
Prepping my balls.... Cooked couscous (precooked with sauteed garlic, onion, red bell pepper, baby spinach, & grated carrot).... once cooled, I stirred in one egg & four types of organic veggie-friendly cheese -- meaning only with vegetarian or microbial enzymes.... chilled overnight, rolled into balls, ready to dredge in flour, egg, Panko, then hit the deep fryer at 350*
Why am reading that like poetry?
That sounds delicious! I'm sure a starch used for egg, and vegan cheese (which I have loads of right now
) would be perfect!Makes me remember arancini - like that but with rice- an Italian kind of thing i think.
Just noticed the cream cheese. Silken tofu would work good for that and help with the starch
Veg-head since 10/14/14
Join Date: May 2015
Location: the crotch of Michigan
Posts: 459
Quote:
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Originally Posted by silva
Quote:
Prepping my balls.... Cooked couscous (precooked with sauteed garlic, onion, red bell pepper, baby spinach, & grated carrot).... once cooled, I stirred in one egg & four types of organic veggie-friendly cheese -- meaning only with vegetarian or microbial enzymes.... chilled overnight, rolled into balls, ready to dredge in flour, egg, Panko, then hit the deep fryer at 350* Why am reading that like poetry? That sounds delicious! I'm sure a starch used for egg, and vegan cheese (which I have loads of right now ) would be perfect!Makes me remember arancini - like that but with rice- an Italian kind of thing i think. Just noticed the cream cheese. Silken tofu would work good for that and help with the starch |
LMFAO J/KYeah, it's just a different take on, say, fried risotto balls....
Not sure I'd go with even more starch when you've already got couscous.... the egg's just a binder, so get creative & get crackin' (so to speak. LOL)
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~ MadamSarcastra
Last edited by MadamSarcastra; 12-02-2015 at 03:37 PM.
Impeach the gangster
Join Date: Aug 2004
Posts: 10,052
Today, I'm happy that, after being vegan for 20-years, I just met the 1st ever other vegan, in real life, I've ever known. Right here in our itty bitty town.
"There is more wisdom in the song of a bird, than in the speech of a philosopher...." -Oahspe
"The thing is, you cannot judge a race. Any man who judges by the group is a pea-wit. You take men one at a time." -Buster Kilrain, The Killer Angels -Michael Shaara
"Anyone who doesn't believe in miracles isn't a realist." -Billy Wilder
Veggie Regular
Join Date: Apr 2013
Location: Minnesota
Posts: 4,608
Quote:
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Originally Posted by Capstan
Today, I'm happy that, after being vegan for 20-years, I just met the 1st ever other vegan, in real life, I've ever known. Right here in our itty bitty town.
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In the end, only kindness matters. - Jewel
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Veggie Regular
Join Date: Apr 2013
Location: Minnesota
Posts: 4,608
Quote:
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Originally Posted by MadamSarcastra
Wellll, I do have a way with words from time to time.... I'll give it a shot at the next poetry slam.
LMFAO J/KYeah, it's just a different take on, say, fried risotto balls.... Not sure I'd go with even more starch when you've already got couscous.... the egg's just a binder, so get creative & get crackin' (so to speak. LOL) |
Thanks so much for sharing!
In the end, only kindness matters. - Jewel
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Impeach the gangster
Join Date: Aug 2004
Posts: 10,052
Quote:
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Originally Posted by Naturebound
Just curious, how did you come to meet this person? (note if it is none of my business don't answer lol).
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"There is more wisdom in the song of a bird, than in the speech of a philosopher...." -Oahspe
"The thing is, you cannot judge a race. Any man who judges by the group is a pea-wit. You take men one at a time." -Buster Kilrain, The Killer Angels -Michael Shaara
"Anyone who doesn't believe in miracles isn't a realist." -Billy Wilder
Not such a Beginner ;)
Join Date: Jul 2011
Posts: 8,394
Quote:
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Originally Posted by Capstan
She works as a clerk at the local convenience store. I stopped in, wearing my 'vegan' shirt, and she asked about it. I guess it pays to advertise....
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Newbie
Join Date: Nov 2015
Location: Philadelphia suburbs
Posts: 76
Today I'm happy that I'm improving (I'm in the hospital) fairly quickly.
I'm happy the hospital has a vegetarian menu, and that the cook knows me from last time I was here.
I'm happy that my health for the most part seems to be good - I asked them to specifically check my cholesterol since they were doing blood tests, and it's astoundingly good! I mean my lifestyle changes in my eating habits have really shown - I have a father whose family history is riddled with heart disease, but none for me, and a mother whose family has all had issues (most of her siblings specifically) with diabetes and I have had no issues with that either.
I'm also happy to be well nourished and provided for
I'm happy the hospital has a vegetarian menu, and that the cook knows me from last time I was here.
I'm happy that my health for the most part seems to be good - I asked them to specifically check my cholesterol since they were doing blood tests, and it's astoundingly good! I mean my lifestyle changes in my eating habits have really shown - I have a father whose family history is riddled with heart disease, but none for me, and a mother whose family has all had issues (most of her siblings specifically) with diabetes and I have had no issues with that either.
I'm also happy to be well nourished and provided for
Veg-head since 10/14/14
Join Date: May 2015
Location: the crotch of Michigan
Posts: 459
Quote:
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Originally Posted by Naturebound
Your recipe sounds interesting, but a little rich for me even if I substituted vegan ingredients. I'm not a huge fan of any kind of cheese, including vegan, but I could see making a cashew or almond cream and adding something like that. Or the tofu idea too. I could even add in some white bean mash, but that might make it a bit too heavy. I would probably bake it too, not deep fry. Definitely a recipe I will play around with in my head for a while.
Thanks so much for sharing! |
LOL
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~ MadamSarcastra
Veggie Regular
Join Date: Sep 2009
Posts: 6,793
Quote:
|
Originally Posted by highlyoriginal
Today I'm happy that I'm improving (I'm in the hospital) fairly quickly.
I'm happy the hospital has a vegetarian menu, and that the cook knows me from last time I was here. I'm happy that my health for the most part seems to be good - I asked them to specifically check my cholesterol since they were doing blood tests, and it's astoundingly good! I mean my lifestyle changes in my eating habits have really shown - I have a father whose family history is riddled with heart disease, but none for me, and a mother whose family has all had issues (most of her siblings specifically) with diabetes and I have had no issues with that either. I'm also happy to be well nourished and provided for |
Anytime I think I'm perfect, I remember that my cousin lives on an island, and I've never walked over to visit her.
Newbie
Join Date: Dec 2015
Posts: 4
i feel healthy energetic and happy to have cooked for my family
Beginner
Join Date: Feb 2014
Location: Colorado
Posts: 159
Today i'm happy that a free pottery wheel i scored actually works...
Dog, guts and guns..
Newbie
Join Date: Nov 2015
Location: Philadelphia suburbs
Posts: 76
Today I'm happy that I'll be finishing the x-mas lights (I really went all out this year and I really enjoyed doing it - just have a little bit left to do).
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