Hi Jim, it only makes sense to stop eating foods that are KNOWN to cause cancer, that's like pouring fuel on a fire. Eat as much raw foods as you can, like salad with everything on it (baby carrots, cucumber, onions, radishes, sunflower seeds, tomatoes, peppers). Use a blend of extra virgin olive oil/safflower oil and vinegar + italian spices to make your own dressing. Eat raw fruits like oranges, apples, grapes, strawberries, blueberries, mangos, bananas. Eat only whole grain products, like brown rice, whole wheat bread, whole wheat pasta. If you decide to try soy milk, be sure you buy ORGANIC soy milk. Stay away from deep fried take out meals and check labels for things you buy for animal products like: beef/chicken broth/stock, lard, beef/chicken fat, gelatin.
No one really knows who will beat something or not, but it would be a shame to have previously beaten cancer, only to fall over with a stroke anyway. Protect all aspects of your health to your best ability, by what you choose to eat.