We are just about in the same spot. The last meat I ate was March 23. I am doing fantastic, and don't miss anything. I made quick change to soy milk (should be a post about that above this one) and have found Earth Balance and Smart Balance butter replacements, Veganaise, which taste a lot like my beloved Miracle Whip.
I do use the Veggie Patch cheeses, which I'm happy about, because they have no animal rennet, although they do have casien, which is something grown on milk protein. I also eat Gardenbugers, Morning Star, which may contain trace amounts of dairy or egg, and Amy's produts which ofen contain trace amounts of honey. I eat the occasional free range egg, although have recently found egg replacement powder for recipes. So while these things mean I'm not vegan, I have greatly reduced the amount of animal products I'm consuming, and so feel very good about that. I'm one that does believe that every bit helps. Even a regular omni familly that would give up meat one meal a month that they usually ate it, think of the difference that would make if they all did it!
I'm still a baby at this, and am developing into it naturally, and therefore, there is not stress or relapse, because I didn't just drop everything from my diet, but began finding the replacements, and so it all was very simple, anyone could do it and never feel the least bit deprived.