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Meal Plan
Breakfast A minimum of 12 hours from the previous night's dinner
- 1 tablespoon Coconut Oil (Fiji Organic)
- Cereal (2 cups): Shredded Wheat & Bran (Post Spoon Sized), Almond Milk (Unsweetened Blue Diamond Original)
- Shake (2 cups): Almond Milk (Unsweetened Blue Diamond Original), Wheat Germ, Borage Oil, 10g Whey Protein Powder (Ultimate High Alpha), 2/3 tablespoon Spirulina Powder (Organika Blue-Green Algae), 2/3 teaspoon Flax Oil (Barleans Omega Swirl), 2/3 cup Frozen Berries (Compliments Field Berry Blend or Paradise Trio), 1/3 cup Greek Style Yogurt (Astro)
Lunch 5-6 hours from breakfast
- Salad (2 cups): Assorted greens (spinach, butter lettuce, romaine), Assorted Vegetables (cucumber, tomato, avocado, edamame beans, onion, bell peppers), 1 tablespoon Extra Virgin Olive Oil (Bertolli), 3/4 teaspoon White Wine Vinegar (Bertolli), dash Ground Black Pepper
- 1/4 cup Cheese (cheddar, marble, mozzarella, swiss)
- 1 Wasa/Rvita Cracker
- 1/4 cup Mixed Nuts (unsalted almonds, walnuts pecans, pumpkin seeds)
- Fruit (strawberries, banana, grapefruit, kiwi, orange, apple, papaya, grapes, mango, blueberry, cantaloupe)
Dinner 5-6 hours from lunch, finished 3 hours before bed
- Include: quinoa, brussel sprouts, almond butter, seitan, assorted beans (including azuki)
Examples: Minestrone Soup (contains tofu), Stuffed Peppers/Zucchini, Vegetarian Chili (contains tofu), Roasted Red Pepper Soup, Vegetable Paella, Asparagus Soup, Vegetable Spring Roll, Lentil Sheppard's Pie (contains tofu), Black Bean and Corn Quesadillas (contains tofu), Asparagus Stuffed Ravioli
Notes:
- Fluid Intake: 3 litres of water, 1 litre of decaffeinated green tea
- Vitamins: 1 tab Vitamin B50 Complex (Jamieson), 2 tabs Vitamin D (Jamieson 1000 international units), 1 tab Multivitamin (Multisure for Men), 2 tabs Omega-3
- Physical Activity: A minimum of 45 minutes per day 6 days per week