Hey, ajeff, me too. I'm pretty famous for being a grill maniac. Several people's first comment was, "What are you going to do during grilling season?" Grilling season for me includes the winter months, I've been known to grill in the snow.
So, I tried eggplant. Ick, what a disaster, I may try again but I did something wrong. Pineapple is great! Sprinkle a little brown sugar on it before and it glazes nicely. Veggie kabobs: mushroom, pepper, onion, tomato, squash, etc... same bbq sauces I used before, yum. Baked potatoes, of course, nothing like 'em, tender yet moist. Corn cobs, artichoke and squash. I'll probably do some veggie burgers for the upcoming holiday weekend in the US.
What else are people throwing on their grill?