Cabbage Borscht - VeggieBoards
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#1 Old 04-08-2009, 02:04 PM
xrisfiss's Avatar
Join Date: Apr 2009
Posts: 2
Cabbage Borscht

Category: Main Dishes - Other

This recipe is suitable for a: vegetarian diet

Preparation Time: minutes

Serves: 12




1/3 c. butter

1 c. chopped onion

3 carrots, chopped

1 (28 oz.) can (796 mL) tomatoes

6 c. shredded cabbage

1 beet, scrubbed and trimmed

8 c. boiling water

1 1/2 tsp. salt (approximately)

6 potatoes, diced

1 c. whipping cream

1/2 c. chopped sweet green pepper

2 tbsp. chopped fresh dill




In large skillet over medium heat, melt butter. Cook onion and carrots, stirring often, until onions are softened, 3 to 5 minutes. Add tomatoes; crush with spoon. Bring to boil. Reduce heat to medium; cook, stirring until thick, for about 15 minutes. Add cabbage; cook until tender-crisp, about 8 minutes. Set aside. Meanwhile, in large saucepan, cook beet, covered, in boiling water and salt, until tender, about 30 minutes. Add potatoes; cook, covered for about 10 minutes or until tender. Using slotted spoon, transfer half of the potatoes to bowl. Add cream to potatoes in bowl; mash until smooth. Remove beet; peel and grate. Add reserved tomato mixture to pan of potatoes. Heat through. Gradually stir in potato-cream mixture, green pepper, beet and dill. Heat through without boiling. Season with salt and pepper to taste.

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No additional comments. Its delicious!!
xrisfiss is offline  
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