Vegan Broccoli and Cauliflower Bisque - VeggieBoards
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#1 Old 10-16-2004, 05:12 AM
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Join Date: Oct 2001
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Vegan Broccoli and Cauliflower Bisque by http://www.vegcooking.com

Category: Soups



This recipe is suitable for a: vegetarian/vegan diet.





Ingredients:

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1 cup diced onion

3 stalks diced celery

3 cloves chopped garlic

8 tsp. soy oil

8 tsp. unbleached flour

1/2 gallon soy milk

3 cups vegetable stock

4 large Yukon gold potatoes, diced

1 head broccoli florets

1 head cauliflower florets

1 Tbsp. rosemary

1 tsp. sage

Salt and pepper, to taste





Instructions:

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In a soup pot, sauté the onion and celery until translucent. Add the garlic and sauté for 1 minute, then add the oil and flour and sauté for 1 more minute. Slowly add the soy milk and vegetable stock, whisking continuously. Add enough stock to reach the desired thickness. Add the potatoes, bring to a boil, reduce the heat, and simmer. Add the broccoli and cauliflower florets, rosemary, sage, and salt and pepper to taste. Cook until the florets are tender. Garnish with the parsley and serve.





Additional comments:

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Makes 6 servings.







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