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Baked Potato Soup

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#1 ·
Baked Potato Soup by http://www.vegetarianstarterkit.com

Category: Soups

This recipe is suitable for a: vegetarian/vegan diet.

Ingredients:

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2 large baking potatoes

3 Tbsp. margarine

1 large white onion, finely diced

2 Tbsp. flour

4 cups vegetable or vegetarian chicken-flavored stock

2 cups water

4 Tbsp. cornstarch

1 1/2 cups instant mashed potatoes

1 tsp. salt

3/4 tsp. pepper

1/2 tsp. basil

1/8 tsp. thyme

1 cup liquid nondairy creamer or plain soy or rice milk

Fake bacon bits, shredded soy cheese, and chopped green onions

Instructions:

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Bake the potatoes at 400° F for 1 hour. Allow to cool.

Melt the margarine in a large saucepan and sauté the onion until translucent. Add the flour and stir to make a roux. Add the stock, water, cornstarch, instant mashed potatoes, and spices and bring to a boil. Reduce the heat and simmer for 5 minutes.

Cut the cooled potatoes in half and scoop out the contents. Discard the skins. Chop the potatoes into bitesize chunks and add them, along with the soy or rice milk or nondairy creamer, to the saucepan. Bring to a boil, then reduce the heat and simmer for 15 minutes, until thickened. Spoon the soup into bowls and garnish with fake bacon bits, soy cheese, and green onions, if desired.

Additional comments:

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Makes 6 servings.

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