Cucumber Gazpacho (Raw) - VeggieBoards
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#1 Old 11-08-2015, 05:05 PM
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Join Date: Oct 2015
Location: Central Texas
Posts: 40
Cucumber Gazpacho (Raw)


4 cups chopped cucumber

2 cups water

1 cup chopped celery

1/4 cup lemon juice

1/2 avocado

tomatoes, diced (to decorate)

fresh herbs

sea salt, black pepper


Process cucumbers, water, celery, lemon juice. sea salt, herbs in a blender until smooth. Add avocado and blend again.

Don’t blend too long or your soup may turn to mousse.

Chill soup at least 1 hour. To serve, pour the soup into bowl and decorate with diced tomatoes and fresh herbs.

The gazpacho will keep for 2 days in the refrigerator.
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Recipe is taken from the book "Going Raw".
Pictures are mine.
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vegan since 10/2014
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cucumber , raw , raw soup , soup

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