3 large beetroots (if you can get beetroots with leafs it's better, they're smaller so use more)
2 large carrots
1 large parsley
salt and pepper to taste
how much water to use - to cover vegetables and five centimeters more
peel all vegetables, chop into fine pieces and boil in water about one hour.
if you are vegetarian who eat eggs, you can boil eggs and chop into plate
soup is red and aromatic