UICK & EASY TORTELLINI SOUP
1 pkg. frozen Tortellini (cheese)
1 can Campbells soup (your favorite)
Suggestions: cream of mushroom, tomato, cheese broccoli, cream of broccoli.
Cook tortellini per package directions. After draining water, return tortellini to pan. Add soup and desired liquid. If you like cream soups thick, add just half the milk amount. If you want it a thinner consistency, add full amount of liquid. Heat, salt and pepper to taste, serve. Quick and easy.
Last edited by leedsveg; 04-23-2015 at 02:25 AM.