Carrot,tomato soup - VeggieBoards
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#1 Old 05-17-2012, 04:49 AM
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Join Date: May 2012
Posts: 7
Ingredients:

Carrot 1
Tomato 2-3(medium)
Onion 1 medium
Bay leaves 1
Garlic 5 cloves
Pepper powder 1-2 tsp
Salt
Cornflour 1-2 tsp
Water 250 ml
Butter 1 tsp

Procedure:

Chop the tomatoes.
Peel and chop the carrots.
Chop the garlic pods finely.
Now take a pressure cooker, add butter. Wait until it melts. Now add bay leaves, garlic pods and saute for a minute.
Add onions, chopped carrot and tomatoes.
Saute until the raw smell leaves off.(takes 5mins)
Cover the pressure cooker with lid and cook for 2 whistles.
Wait until the pressure leaves. Meanwhile mix cornflour in water.
Now blend the cooked vegetables in a blender or juicer.
Shift this mixture to cooker again and cook for 2 mins by adding cornflour water.(Make sure adjust cornflour according to soup consistency. Don't add all the water at a time)
Finally add salt, pepper according to your taste.
Serve this with fresh cream and appetizers,sizzlers............


NOTE: You can even strain the blended mixture using colander.


http://deliciouskitchenrecipes.blogs...mato-soup.html
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#2 Old 06-11-2012, 10:40 PM
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Join Date: Mar 2012
Posts: 7

This sounds really good!  Nice on a cold, wet, day.  I'll have to give this a try. 

Thanks for the recipe.

Signey


 

The world is too dangerous for anything but truth and too small for anything but love.
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#3 Old 07-10-2012, 01:24 PM
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Join Date: Jul 2012
Posts: 2

I tried this, that was very nice experience.

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