Onion 1 medium
Bay leaves 1
Garlic 5 cloves
Pepper powder 1-2 tsp
Cornflour 1-2 tsp
Water 250 ml
Butter 1 tsp
Chop the tomatoes.
Peel and chop the carrots.
Chop the garlic pods finely.
Now take a pressure cooker, add butter. Wait until it melts. Now add bay leaves, garlic pods and saute for a minute.
Add onions, chopped carrot and tomatoes.
Saute until the raw smell leaves off.(takes 5mins)
Cover the pressure cooker with lid and cook for 2 whistles.
Wait until the pressure leaves. Meanwhile mix cornflour in water.
Now blend the cooked vegetables in a blender or juicer.
Shift this mixture to cooker again and cook for 2 mins by adding cornflour water.(Make sure adjust cornflour according to soup consistency. Don't add all the water at a time)
Finally add salt, pepper according to your taste.
Serve this with fresh cream and appetizers,sizzlers............
NOTE: You can even strain the blended mixture using colander.http://deliciouskitchenrecipes.blogs...mato-soup.html