Suitable for: vegan or vegetarian diet (kids love them)
Why these rock: Betty Crocker Strawberry Fruit Roll-ups contain: "Pears From Concentrate, Corn Syrup, Dried Corn Syrup, Sugar, Partially Hydrogenated Cottonseed Oil, Citric Acid, Sodium Citrate, Acetylated Mono and Diglycerides, Pectin, Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Color (Yellow 5&6, Red 40, Blue 1)." These homemade roll-ups are sooooo much better with none of the ick factor.
Stuff you'll need:
NOTE: It's best to mix fruit flavors because using just one fruit flavor comes on very strong. The roll-ups pictured here are made with 1/2 cranberries and 1/2 strawberries, but you can use other stuff too.
We've made mixed berry, mango and pineapple and some apricot ones and you can even mess with the lemon juice, switching it out with lime or tangerine or what have you. You can also add some leftover veggies like sweet potatoes with apples and berries or carrots.
As you can see above this batch rolled a bit thick. But they still tasted good. Store in an airtight container. The only downside of these is leaving the oven on for three hours! But, it's on low and it saves you having to buy a food dehydrator.
How did I miss this before? Yum! I don't have a dehydrator so I'm always intrigued by recipes where I can get away with using an oven instead.
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