Creamy Pasta Salad With Artichoke Hearts - VeggieBoards
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#1 Old 10-09-2004, 04:44 AM
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Join Date: Oct 2001
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Creamy Pasta Salad With Artichoke Hearts by

Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.



1/4 cup vegan mayonnaise

2 Tbsp. lemon juice

2 cups cooked pasta (elbow, rotini or small shells)

4 green onions, chopped

1 6-oz. jar artichoke hearts, drained and sliced

1 1/2 Tbsp. fresh or 1/2 Tbsp. dried basil

1/2 tsp. salt



Stir the mayonnaise and lemon juice into pasta. Add the green onions, artichoke hearts, basil, and salt and mix well. If the salad is too dry, add more mayonnaise and/or lemon juice.

Additional comments:


Makes 4 servings

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